tasankovasara
@tasankovasara@sopuli.xyz
- Comment on 3 weeks ago:
Couldn’t help myself, a little bit of malt went in along with a helping of dark syrup, to the effect of 2 ml syrup per litre of ol’ scrumpadillo. Very lively fermentation already on day 6 (at 16 °C). Wishing you the best of luck with yours :)
- Comment on 4 weeks ago:
I too did the juicing station run last week. First attempt at cider forthcoming. I’ll try a malted cider with 1/6 of the malt I use for beer. That should provide the yeast with healthy nutrition.
- Comment on chocolate hazelnut porter tasting. 1 month ago:
This! Made nice labels for the first few batches but surely it’s better to keep it craft and sharpie on 😁
nice produce OP!
- Comment on Grain Crush Size for Brewzilla 5 months ago:
not entirely answering the question, but hot tip: one can screen the grain to remove the finest flour. adds a bit of labour but i find it’s not too bad. this is craft brewing after all 😄
- Comment on Since we're sharing labels :) 6 months ago:
Thanks a lot! Remains to be seen what ends up in the brew, might be a sensible move to make the first red without any exotic vegetables to get a feel for the grains.
I hope the label didn’t draw too much bad blood stateside. It’s all a meme halfway round the globe, y’all.
- Comment on Since we're sharing labels :) 6 months ago:
That’s the vibe I was shooting for XD
- Submitted 6 months ago to homebrewing@sopuli.xyz | 5 comments
- Submitted 10 months ago to homebrewing@sopuli.xyz | 4 comments
- Comment on [deleted] 1 year ago:
Finland enjoyed a parody called Star Wreck around the turn of the millennium with plenty of just this :D