Dogiedog64
@Dogiedog64@lemmy.world
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- Submitted 15 hours ago to homebrewing@sopuli.xyz | 2 comments
- Submitted 4 weeks ago to homebrewing@sopuli.xyz | 3 comments
- Comment on Time for a gravity check. 2 months ago:
Infusion mash from a kit, here’s the ingredient list.
Could not tell you the yeast strain, likely some generic English ale variety. Threw in an ounce of dried habaneros on a whim.
- Submitted 2 months ago to homebrewing@sopuli.xyz | 7 comments
- Comment on Fiery Red Ale update 2 months ago:
It’s slowing down now…
- Submitted 2 months ago to homebrewing@sopuli.xyz | 2 comments
- Comment on Brewing a fiery red ale. 2 months ago:
Too late!!!
- Comment on Brewing a fiery red ale. 2 months ago:
They were dried and stored in a cupboard for like 2 years lol.
So yeah, probably. But if the krausen is anything to go by, it doesn’t seem to be an issue so far.
- Comment on Brewing a fiery red ale. 2 months ago:
- Submitted 2 months ago to homebrewing@sopuli.xyz | 12 comments
