YSK: Red Lobster Cheddar Bay Biscuit mix makes fantastic waffles.

Submitted ⁨⁨9⁩ ⁨months⁩ ago⁩ by ⁨SoleInvictus@lemmy.world⁩ to ⁨youshouldknow@lemmy.world⁩

https://lemmy.world/pictrs/image/9b4f2c51-dfac-4534-8e84-9755db34171f.jpeg

I promise I’m not shilling for any of these companies.

I use the gluten free mix because of Celiac. We doubled the water and cheese and used it as batter in our stuffed waffle maker, filled with soft set scrambled eggs and more cheddar cheese. It takes about 10 minutes to cook. The mix comes with a herbed butter mix. After the waffle is cooked, we opened the maker, slathered each side of the waffle in the herbed butter, and closed it up again for about thirty seconds.

It’s a perfect 5/7, highly recommended.

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Comments

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debounced@kbin.run ⁨9⁩ ⁨months⁩ ago
We were so preoccupied with whether or not we could that we didn't stop to think if we should.

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- Drusas@kbin.social ⁨9⁩ ⁨months⁩ ago
  Diabeetus
  
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skydivekingair@lemmy.world ⁨9⁩ ⁨months⁩ ago
Yeah but tell me more about this stuffed waffle maker. I have never heard of these and as I type I realize I sound like the shill part two… still curious though, does it make like a waffle sandwich?

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- SoleInvictus@lemmy.world ⁨9⁩ ⁨months⁩ ago
  It basically makes a thick waffle, thick enough where it has room to encapsulate fillings too. The maker is like your standard waffle maker but there’s a removable spacer with a handle between the sides. For these waffles, you put in about half a cup of batter, add your fillings, then add another half cup on top of it. Then you close the maker and flip it over.
  
  After it cooks, you use the removable spacer to remove the waffle and release it onto a plate.
  
  I attached a picture I snagged off the Internet so you can see what I’m talking about. We’ve had ours for a couple of years. I got it as a drunken impulse buy, so drunk me surprised sober me when it showed up. It has been pretty awesome. One of my favorites is plain waffle batter filled with fruit pie filling, topped with maple syrup and whipped cream.
  
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  - skydivekingair@lemmy.world ⁨9⁩ ⁨months⁩ ago
    I’m just having trouble picturing how the spacer works without ripping the waffle apart when removed. Is it like a rod? Cause I’m picturing a ping pong paddle type spacer but that wouldn’t pull out, or are the waffle top and bottom not cooked together?
    
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- ares35@kbin.social ⁨9⁩ ⁨months⁩ ago
  i am intrigued as well. definitely gonna look this up. i'm already coming up with ideas, like using pizza dough for 'batter' and toppings, cheese and sauce for 'filling'.......
  
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  - SoleInvictus@lemmy.world ⁨9⁩ ⁨months⁩ ago
    We’ve tried dough but it can be a little tricky. You need enough dough that it’ll press together when you close the unit, but not so much that it squeezes the fillings out. We’ve made pizza waffles using a standard waffle batter with added basil and Parmesan cheese and that worked great.
    
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  - kaitco@lemmy.world ⁨9⁩ ⁨months⁩ ago
    Dang man! What other good ideas have you got??
    
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- pachrist@lemmy.world ⁨9⁩ ⁨months⁩ ago
  It does make a waffle sandwich. They aren’t bad.
  
  But, it takes about 10 minutes to cook, then 5 minutes to get hot enough to make another. So if you’re just making it for yourself, it’s fine. But if you’re wanting to make them for like more than 2 people, it’s a problem.
  
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ech@lemm.ee ⁨9⁩ ⁨months⁩ ago
That waffle thicc af. Damn.

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Telorand@reddthat.com ⁨9⁩ ⁨months⁩ ago
If it’s 5/7, is it really perfect…? 🤔

Also, I’m sure it’s delicious, but I couldn’t stop thinking about the calories. This must be half a day’s calories in one delicious meal!

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- Bonehead@kbin.social ⁨9⁩ ⁨months⁩ ago
  
  If it’s 5/7, is it really perfect…? 🤔
  
  Yes, absolutely it's perfect.
  
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  - Telorand@reddthat.com ⁨9⁩ ⁨months⁩ ago
    No matter how long you’ve been on the Internet, there’s always more to learn.
    
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- SoleInvictus@lemmy.world ⁨9⁩ ⁨months⁩ ago
  You’re spot on. I only eat one meal a day and this was Sunday brunch. It’s about 800 calories per waffle, nearly 1000 if you add sausage.
  
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  - Telorand@reddthat.com ⁨9⁩ ⁨months⁩ ago
    Well, if you’re going to do OMAD, seems like a tasty way to do it!
    
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MyTurtleSwimsUpsideDown@kbin.social ⁨9⁩ ⁨months⁩ ago
This is the second time I’ve seen cheddar bay waffles recommended. Fuck it! I have a box of this in the cupboard and a pizzelle maker. I’ll report back next weekend.

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LarmyOfLone@lemm.ee ⁨9⁩ ⁨months⁩ ago
Is there a recipe so I don’t have to buy the mix and can just use basic ingedients?

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- qwertilliopasd@lemmy.world ⁨9⁩ ⁨months⁩ ago
  When I make them I do bisquick biscuits with a handful of shredded cheddar. A little melted butter and italian seasoning tops it off.
  
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  - gac11@lemmy.world ⁨9⁩ ⁨months⁩ ago
    And garlic or at least garlic powder
    
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Mr_Blott@lemmy.world ⁨9⁩ ⁨months⁩ ago
For guys without universal healthcare yous sure like to have the inside of your arteries looking like fuckin shagpile carpets 😂

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- xor@infosec.pub ⁨9⁩ ⁨months⁩ ago
  yeah, but when the sun’s coronal mass ejection causes civilization to collapse, americans will be able to eat americans for a long time…
  
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Willie@kbin.social ⁨9⁩ ⁨months⁩ ago
Wow... this isn't even the first time I've seen this recommended. That's really funny.

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- MacNCheezus@lemmy.today ⁨9⁩ ⁨months⁩ ago
  Literally already the second this THIS WEEK.
  
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  - AtmaJnana@lemmy.world ⁨9⁩ ⁨months⁩ ago
    I’ve made these copycats with bisquick ( allrecipes) and its pretty good. I bet it’d work in my waffle maker.
    
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- cheeseburger@lemmy.ca ⁨9⁩ ⁨months⁩ ago
  this time it’s to sell a waffle iron
  
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FireWire400@lemmy.world ⁨9⁩ ⁨months⁩ ago
Great choice!

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Gingerlegs@lemmy.world ⁨9⁩ ⁨months⁩ ago
yep

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