If you dump it on your garden it’ll make your vegetables salty so that when you eat them you don’t have to add seasoning. The more salt you put the better the plants will do. My grandpa Ahmed used to tell me about that trick when I was a kid and his yard was the most wonderful desert.
Welp straight to the bin
Submitted 1 day ago by ultrahamster64@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/bb073a0d-b227-433f-8402-7a3fcbe81b4c.jpeg
Comments
MacaqueAndCheese@lemmy.ca 1 day ago
zaph@sh.itjust.works 1 day ago
It’s what plants crave.
bibbasa@piefed.social 1 day ago
it has elecrolytes
MacaqueAndCheese@lemmy.ca 1 day ago
I’ve got electric lights in my house too but you don’t see me giving them to plants do you?
fitjazz@sh.itjust.works 1 day ago
I used to have a pre-filled salt grinder that said “freshly ground for fresher taste”. I always thought “you don’t understand how rocks work” whenever I would read it.
Akasazh@lemmy.world 1 day ago
Surface area is a thing. You can use differently grounds salt for different effects.
humorlessrepost@lemmy.world 1 day ago
Sure, but that has nothing to do with being freshly ground. You can buy different grinds of salt.
RunawayFixer@lemmy.world 17 hours ago
The surface of the salt grains reacts with what is in the air (moisture, smells), slowly changing the surface over time, and since it’s that surface that touches our taste buts most, the taste of the salt will be different.
Salts are also often not pure sodium, but have added elements that give it a distinct taste and aroma. That original taste/aroma will be lost over time, because aroma = smell = particles flying away in the air. Long exposure to a strong smell will also cause the salt to acquire that different smell as part of it’s new aroma.
Starting from larger grains and grinding them shortly before usage, would thus give salt that smells and tastes more like it’s fresh from the salt factory. But I do wonder how many people would be able to tell the difference in a blind test.
bdonvr@thelemmy.club 1 day ago
Yeah. Works for pepper not for salt.
communist@lemmy.frozeninferno.xyz 22 hours ago
The only advantage is having no anticaking agents
can@sh.itjust.works 21 hours ago
Maybe it’s like a bottle of water and the expiration is for the plastic
Truscape@lemmy.blahaj.zone 1 day ago
I wonder if that’s because of the microplastic contamination more than the actual salt lol
frog@feddit.uk 20 hours ago
Best by != Expiration
PieMePlenty@lemmy.world 17 hours ago
Yup. When it expires, its done for. When it’s past the best by date, it just means it’s best days are over. Much like my own.
SpecialSetOfSieves@lemmy.world 20 hours ago
my 250 million year old salt has expired
Yup, that’s Earth alright. Rookie numbers, as usual.
well‐preserved, clay and carbonate‐bearing sedimentary fan deposit located on the western edge of the crater
This fan is estimated to have formed approximately 3.2–3.8 billion years ago when ancient streams flowed into the Jezero crater lake
gegil@sopuli.xyz 1 day ago
Where i can buy 249 million years old salt?
YoiksAndAway@piefed.zip 1 day ago
“Best before the Rise of the Machines.”
stupidcasey@lemmy.world 1 day ago
Could be sleeping in chemicals from the plastic.
HugeNerd@lemmy.ca 1 day ago
And yet somehow the billions-years-old atoms in your body encode a 35 year old, and then a 78 year old, then …
mech@feddit.org 1 day ago
It’s actually the expiration date of the plastic container.
Lost_My_Mind@lemmy.world 1 day ago
I wish it were the expiration date for Earth.
mech@feddit.org 1 day ago
I kinda like Earth.
It’s the only planet that has kittens.
wewbull@feddit.uk 12 hours ago
We tried, but we’re running a bit late.
Texas_Hangover@lemmy.radio 1 day ago
Lmao, the ultimate edgelord over here.
jaybone@lemmy.zip 21 hours ago
It’s close.