Italian style pizza

Comments

• original_reader@lemm.ee ⁨1⁩ ⁨week⁩ ago

  If they have to label it “100% real cheese,” what does that say about what’s normally in there? Not exactly building consumer trust here.

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  • TexasDrunk@lemmy.world ⁨1⁩ ⁨week⁩ ago

    I’m going to start my own pizza brand and label it “now with no asbestos!”.

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    • dependencyinjection@discuss.tchncs.de ⁨1⁩ ⁨week⁩ ago

      Is but that, all the others must have asbestos otherwise they’d say they don’t right.

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    • Lime66@lemmy.world ⁨1⁩ ⁨week⁩ ago

      Relevant XKCd

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    • BeigeAgenda@lemmy.ca ⁨1⁩ ⁨week⁩ ago

      New improved recipe without asbestos!

      (may contain used needles and metal fillings)

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  • rc__buggy@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

    Real Cheese is akin to Genuine Leather

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  • turtlesareneat@discuss.online ⁨1⁩ ⁨week⁩ ago

    “made with real cheese” so it can be 1% real cheese and 99% petrochemicals and the line works.

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    • original_reader@lemm.ee ⁨1⁩ ⁨week⁩ ago

      True. That makes things even worse!

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  • kami@lemmy.dbzer0.com ⁨1⁩ ⁨week⁩ ago

    It’s a four cheese though… Which one is the real one?

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    • JasonDJ@lemmy.zip ⁨1⁩ ⁨week⁩ ago

      What you’re expecting 400% real cheese? This ain’t Whole Foods man.

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  • bhagdatfa@lemm.ee ⁨1⁩ ⁨week⁩ ago

    I bought some chocolate covered raisins but i found out theyre actually “chocolate flavored covered raisins”

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• FlexibleToast@lemmy.world ⁨1⁩ ⁨week⁩ ago

  I like Cheez-Its enough that I would try it. I’m positive I won’t like it, but I would give it a go.

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  • Tenkard@lemmy.ml ⁨1⁩ ⁨week⁩ ago

    Four cheese is actually a real Italian pizza, as opposed to ragù pizza

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  • deegeese@sopuli.xyz ⁨1⁩ ⁨week⁩ ago

    Pizza is supposed to taste like mozzarella but CheezeIts tastes like cheddar.

    I like CheezeIts but I don’t think I want cheddar pizza.

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    • FlexibleToast@lemmy.world ⁨1⁩ ⁨week⁩ ago

      I fully expect it will taste awful. I don’t like cheddar on pizza. But I would still give it a try.

      Side note, the cheese doesn’t have to be mozzarella. My favorite style of pizza is Detroit and that uses brick. Goat cheese on pizza is fantastic too.

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• rc__buggy@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

  Every day we stray further from the grace of god

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• Kolanaki@pawb.social ⁨1⁩ ⁨week⁩ ago

  I like me a thin, cracker-crispy crust but using a literal cracker as the crust I don’t think would offer the same experience.

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• Proprietary_Blend@lemmy.world ⁨1⁩ ⁨week⁩ ago

  I cooka da meatball?

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• random_character_a@lemmy.world ⁨1⁩ ⁨week⁩ ago

  Isn’t ragù just another name for bolognese?

  Confusing product is confusing.

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  • Merva@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

    Ragu just means a meat sauce. Bolognese would be ragu alla bolognese, but there are other ragus which aren’t bolognese.

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  • MacNCheezus@lemmy.today ⁨1⁩ ⁨week⁩ ago

    Yes but this is Ragú, which is a US brand of Italian grocery products primarily known for making pasta sauce (in fact I didn’t even know they also made pizza).

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    • YerbaYerba@lemm.ee ⁨1⁩ ⁨week⁩ ago

      Funny enough, the parent company Mizkan is a Japanese corporation.

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• DragonTypeWyvern@midwest.social ⁨1⁩ ⁨week⁩ ago

  I can’t say I expected this to be the thing that radicalized me further today but it is what it is

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• Aeri@lemmy.world ⁨1⁩ ⁨week⁩ ago

  Confession time I want to try the Cheez-It one although mostly out of morbid curiosity and I probably wouldn’t like it

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• JasonDJ@lemmy.zip ⁨1⁩ ⁨week⁩ ago

  Shitty cheap cheese pizza is best pizza.

  Idk what it is…maybe nostalgia.

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