Therefore it’s important to swirl the pot before pouring.
American style coffee is not real coffee.
Submitted 20 hours ago by icanwatermyplants@reddthat.com to showerthoughts@lemmy.world
Therefore it’s important to swirl the pot before pouring.
American style coffee is not real coffee.
Drip brew coffee is more a European thing. The only American brewing method I can think of is using an aero press.
Aeropress is the best coffee invention in the last 50 years, fight me.
Most of the Europeans know what an espresso machine is.
What do you mean by “American style”?
Electric drip Brewers and paper filters
For me “American style coffee” always makes me think about Percolators. Not sure why 🤔
Who cares. Starbucks makes every day better. Praise Starbucks. Can’t wait for Summer Flavors!
Starbucks is burnt crap with a bunch of cream and sugar added so people can’t tell
In Australia Starbucks failed cos its coffee was so shit relative to our real coffee.
Incredibly cringe opinion, congratulations
A problem I avoid by brewing a single cup at a time.
if it’s sitting on a pot warmer, convection currents can promote mixture, but alas, it is inversely proportional to the freshness of the coffee.
It’s like foremilk and hindmilk.
The foremilk was once reserved for the younglings, that they might grow straight but that is all passed now with the coming of the machinery.
Greg@lemmy.ca 20 hours ago
I feel like there is some mixing context here
JeremyHuntQW12@lemmy.world 13 hours ago
OP is either referring to a drip filter, which makes brown coloured water, or one those cartridge things, which forces boiling water through ground coffee beans. In either case, swirling the jug is pointless.
TimewornTraveler@lemm.ee 9 hours ago
it was a pun
should have tried a more violent response
667@lemmy.radio 18 hours ago
Really? I’m getting mixed signals tbh