Their fault for being more edible than the rest. Get less tasty, maybe you’ll get a better name!
Dormice
Submitted 1 month ago by fossilesque@mander.xyz to science_memes@mander.xyz
https://mander.xyz/pictrs/image/745fa626-698d-4141-ae70-cbcd2efa4039.jpeg
Comments
NakariLexfortaine@lemm.ee 1 month ago
tdawg@lemmy.world 1 month ago
Why does “get less tasty” slap so hard as an insult
NegativeInf@lemmy.world 1 month ago
I’d wear a shirt with it.
Ziglin@lemmy.world 1 month ago
It doesn’t have to be an insult, it could be affectionate. (While nibbling off another appendage)
Taniwha420@lemmy.world 1 month ago
It’s other common name is the European Fat Dormouse.
I don’t see why the need to shame. Some of us like our dormice with some fat on them.
cybervseas@lemmy.world 1 month ago
Own it honey, you’re a snacc.
mayo@lemmy.world 1 month ago
either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds).
Mango@lemmy.world 1 month ago
REMEMBER!!!
WHAT THE DORMOUSE SAID!!!
FEED YOUR HEAD!!!
LillyPip@lemmy.ca 1 month ago
It’s so fracking adorable, I could eat it up. Any recipes?
interdimensionalmeme@lemmy.ml 1 month ago
Remove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C
0ops@lemm.ee 1 month ago
You use F and C?
Eh, actually I’m being hypocritical here. Just earlier today I described the length of something as “a centimeter short of a foot”
EmpathicVagrant@lemmy.world 1 month ago
Or skip all of the above and crunch like it’s the chicks in Fable
LillyPip@lemmy.ca 1 month ago
45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.
victorz@lemmy.world 1 month ago
I love the immediate “a-and”. But I read it as a confident “aaand…” which I think is way funnier.
Johanno@feddit.org 1 month ago
Only the English call them like that. In German it is the Siebenschläfer. Literally translated the seven sleeper.
sir_pronoun@lemmy.world 1 month ago
This. This is the content I’m on the internet for.
drolex@sopuli.xyz 1 month ago
en.m.wikipedia.org/wiki/European_edible_dormouse
The Wikipedia article slides over the word ‘edible’ like it’s a complete non-problem
htrayl@lemmy.world 1 month ago
First paragraph.
OlinOfTheHillPeople@lemmy.world 1 month ago
The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds). The Romans used a special kind of enclosure, a glirarium, to raise and fatten dormice for the table.[6] It is still considered a delicacy in Slovenia and in several places in Croatia, namely Lika, and the islands of Hvar and Brač.[7][8] Dormouse fat was believed by the Elizabethans to induce sleep since the animal put on fat before hibernating.[9]
casmael@lemm.ee 1 month ago
Too busy getting seconds of the dormouse vindaloo
match@pawb.social 1 month ago
They’re eating the mice!