OlinOfTheHillPeople
@OlinOfTheHillPeople@lemmy.world
- Comment on Caves 4 months ago:
OP’s house:
- Comment on X gon' give it to ya 5 months ago:
I’m not sure if I get it, but here’s his wiki:
- Comment on bitey 5 months ago:
- Comment on When did we stop saying "things are fire" to "things are cold"? 5 months ago:
Those were both common stoner/skater/hip-hop terms when I was young in the 1990s. I imagine that they’re much older though.
- Comment on The Beginning of the End 5 months ago:
Is that reflection on the water from Venus? I’ve never seen anything like that!
- Comment on Dormice 5 months ago:
The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds). The Romans used a special kind of enclosure, a glirarium, to raise and fatten dormice for the table.[6] It is still considered a delicacy in Slovenia and in several places in Croatia, namely Lika, and the islands of Hvar and Brač.[7][8] Dormouse fat was believed by the Elizabethans to induce sleep since the animal put on fat before hibernating.[9]