whaleross
@whaleross@lemmy.world
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- Comment on Pellicle plentiful 4 days ago:
Several different brews this spring with different yeasts that none are expired.
- Submitted 4 days ago to homebrewing@sopuli.xyz | 4 comments
- Comment on What are you brewing? How did your special beers for Easter turned up? Do you 1 month ago:
I have a beet root sherry going slowly but steadily. This time I’m maxing it out in sugar/alcohol, aiming for 18% plus plenty of unfermented sugar. And I’m going to get a little oak cask to let it oxidize slowly through the pores just to see what happens.
And it is soon time to start some Finnish low alcohol Sima.