Single Serve Pudding Cups And Yogurts Are Too Fucking Small.

Comments

• i_dont_want_to@lemmy.blahaj.zone ⁨2⁩ ⁨weeks⁩ ago

  Prepare a full size pudding. Before it sets, pour it into smaller mason jars. Single-serve at a size you determine!

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  • Macallan@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    A full size pudding isn’t single serve already?

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    • KnowledgeableNip@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

      I would like a middle ground between “snack pack for children” and “biblical diarrhea.”

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    • DeceasedPassenger@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      That’s… why we’re here.

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• Anissem@lemmy.ml ⁨2⁩ ⁨weeks⁩ ago

  Big pudding is trying to hold you back

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  • Rhynoplaz@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Can’t you read? It’s SMALL pudding holding us back!

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    • thagoat@lemmy.sdf.org ⁨2⁩ ⁨weeks⁩ ago

      She used to call me small pudding… 😔

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• thesohoriots@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  I just found some that were double-size! Someone got a promotion.

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• thagoat@lemmy.sdf.org ⁨2⁩ ⁨weeks⁩ ago

  Make a whole package and put it in a single bowl, grab a spoon and go fucking bananas! Fuck Big Pudding!

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  • roguetrick@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Fuck it, just get a whisk, a bucket, a sack of modified corn starch, a couple of gallons of milk, a bag of sugar, and some vanilla extract/chocolate powder and go to town

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    • miss_demeanour@lemmy.dbzer0.com ⁨2⁩ ⁨weeks⁩ ago

      You should grow your own corn first.

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• Angelusz@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Amen.

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• CosmicTurtle0@lemmy.dbzer0.com ⁨2⁩ ⁨weeks⁩ ago

  I suspect years of shrinkflation have something to do with it.

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• TachyonTele@piefed.social ⁨2⁩ ⁨weeks⁩ ago

  Amen

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• KnitWit@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Single serve containers are too wasteful. Buy a larger quantity and portion to your hearts content. You’ll likely save money as well. End of rant.

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• Diplomjodler3@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  I’m officially giving you permission to eat two from now on.

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• lurch@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

  In my region we can buy 500g cups in supermarkets.

  … but pudding is very easy to make and the recipes are usually for litres. It’s an interesting experience to scratch the vanilla from the pods it grew in and vary the amount of starch to get a different consistency.

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