It can be fun to safely experience sensory extremes. Many people get an endorphin/dopamine rush from it.
Other than some gut irritation itâs not a significant hazard. Like yeah keep it safely stored from sensitive people and poets also itâs probably not the best road trip snack or whatever. Certainly less dangerous than alcohol, fireworks, cigarettes or texting while driving.
Opisek@lemmy.world âš8â© âšmonthsâ© ago
I realize Iâm a special case, but my nose is essentially non-functionalâI donât smell food. While my sense of taste is more sensitive than your average person, I suspect I still miss out on some kinds of flavour. I believe my impairment is why I am drawn towards strong tastes like cheeses or, indeed, extremely spicy food. Theyâre the âonlyâ flavours that I really experience strongly.
Swedneck@discuss.tchncs.de âš7â© âšmonthsâ© ago
my dad says this same thing but like, capsaicin isnât flavourful, it just hurts?
you can get peppers with loads of flavour and very little capsaicin
Opisek@lemmy.world âš7â© âšmonthsâ© ago
Itâs about the experience for me. Iâm not sure how to explain it because itâs all subjective. Spice doesnât really hurt me because I have a high tolerance, but it makes me feel⊠something? Perhaps itâs just like when other people eat a bit of wasabi?
naeap@sopuli.xyz âš8â© âšmonthsâ© ago
Ha! Never thought of that!
Iâm very sensitive with smells, while my wife isnât.
Although I do like spicy food, I still want to be able to taste anything else than hot pain.
My wife though enjoys chilli chips, where I couldnât even stomach one of them.
qyron@sopuli.xyz âš8â© âšmonthsâ© ago
Cases like yours are unfortunate and I understand and respect those. Iâm a fan of spice myself. Just not to the point it hurts me. I put spice in food to enhance flavours, not to cover it with a dose of pain.
If you can find it, try portuguese goat cheese or Azores cheese, long cure. Very flavourful but incredibly intense.