Comment on "Americans can't coo-"

Wizard_Pope@lemmy.world ⁨1⁩ ⁨year⁩ ago

• skillissuer@discuss.tchncs.de ⁨1⁩ ⁨year⁩ ago

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  • Haarukkateroitin@sopuli.xyz ⁨1⁩ ⁨year⁩ ago

    Are you telling me that nation that made super popular show about cooking doesn’t know how cook?

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• Cheradenine@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

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  A serving of green bean casserole

  Bone ape tit bro

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  • Bubs@lemm.ee ⁨1⁩ ⁨year⁩ ago

    DO NOT DISRESPECT MY GREEN BEAN CASSEROLE

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  • Wizard_Pope@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Never was a fan of any kind of beans.

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    • ayyy@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

      Existing off of nothing but government subsidized protein is a nice life.

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      • Wizard_Pope@lemmy.world ⁨1⁩ ⁨year⁩ ago

        Huh?

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    • roguetrick@lemmy.world ⁨1⁩ ⁨year⁩ ago

      How do you feel about jeans.

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      • Wizard_Pope@lemmy.world ⁨1⁩ ⁨year⁩ ago

        Quite like em

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  • shneancy@lemmy.world ⁨1⁩ ⁨year⁩ ago

    how to substitute the cum glazing in the recepie? i don’t have any

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    • RowRowRowYourBot@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

      Are you so deprived you don’t know what cream of mushroom soup looks like?

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      • shneancy@lemmy.world ⁨1⁩ ⁨year⁩ ago

        i don’t like mushrooms

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    • peregrin5@lemm.ee ⁨1⁩ ⁨year⁩ ago

      I’ll be right over.

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  • CaptDust@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    You can pass that my way if you’re not going to eat it, easily my favorite thanksgiving side dish.

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  • PapaStevesy@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Yeah I’m just gonna say it, that looks fucking delicious, S-tier side dish

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    • Lv_InSaNe_vL@lemmy.world ⁨1⁩ ⁨year⁩ ago

      It is fucking delicious. And easy as shit to make too. It’s got like 4 ingredients and takes 30 mins start to finish. My family used to eat this a lot when i was growing up because we were poor and busy and this is cheap and easy. But its one of the “poor people” foods im most nostalgic about

      Ingredients

      • 1 can of cream of mushroom
      • 1/2 milk
      • 4 cups green beans (they don’t have to be fresh, canned or frozen can work too)
      • French Onions

      Cooking

      • Mix everything into a pan (except the onions) and cook at 350f for 25 mins
      • Sprinkle French Onions on top
      • Cook for another 5 minutes

      If you want to get really fancy you can sprinkle some shredded cheese on top after it cooks (I like Parmesan (but only the saw dust stuff in the tube), or sharp cheddar). It also makes great leftovers because it microwaves really well, and can be frozen and thawed with no issue.

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      • gravitas_deficiency@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

        For non-unitedstatesians: “French Onions” does not refer to the nationalty of the alliums, or the manner in which they’re cooked. They come from a can:

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        ~(they~ ~were~ ~put~ ~there~ ~by~ ~a~ ~man)~

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• PP_BOY_@lemmy.world ⁨1⁩ ⁨year⁩ ago

  We let the dishwashers do it

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