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gravitas_deficiency@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

For non-unitedstatesians: “French Onions” does not refer to the nationalty of the alliums, or the manner in which they’re cooked. They come from a can:

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~(they~ ~were~ ~put~ ~there~ ~by~ ~a~ ~man)~

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PapaStevesy@lemmy.world ⁨1⁩ ⁨year⁩ ago
It’s definitely also the name of the manner in which they’re cooked though, at least regionally here in the US.

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- gravitas_deficiency@sh.itjust.works ⁨1⁩ ⁨year⁩ ago
  My point is it’s not that. It’s the can.
  
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  - PapaStevesy@lemmy.world ⁨1⁩ ⁨year⁩ ago
    Just because they’re not called French’s French Fried Onions doesn’t mean they aren’t French fried onions.
    
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    gravitas_deficiency@sh.itjust.works ⁨1⁩ ⁨year⁩ ago
    Disagree. The can and brand matters for a fully authentic version.
    
    You can do an elevated version that uses haricots vert and fried onions and homemade cream of mushroom made with shiitakes or chanterelles or something, but that’s kinda a different dish.
    
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Lv_InSaNe_vL@lemmy.world ⁨1⁩ ⁨year⁩ ago
And you gotta use the Frank’s ones for casserole. Its in the constitution or something

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