how do plants in a green house get enough co2?

Submitted ⁨⁨4⁩ ⁨hours⁩ ago⁩ by ⁨GrayBackgroundMusic@lemmy.zip⁩ to ⁨nostupidquestions@lemmy.world⁩

I know that a greenhouse is not air right so I imagine it breathes somewhat and exchanges gas with the outside. However, I also assume that it’s going to use up the co2 in it for plant growth. How does it not run out? I think you could vent it, but then wouldn’t that cool it off and thus defeat the purpose of a greenhouse? All my web searches either give climate change facts or co2 supplementation by farmers.

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jeena@piefed.jeena.net ⁨4⁩ ⁨hours⁩ ago
I guess same as you get enough oxygen at home even if you don’t open the doors and windows at all.

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- untorquer@lemmy.world ⁨3⁩ ⁨hours⁩ ago
  It’s called diffusion. Unless the greenhouse is hermetically sealed, and the rate of consumption does not exceed the rate of diffusion, the ratio of CO2 will be similar to that outside.
  
  A simple vent will be enough if not just small gaps in the structure.
  
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  - ryathal@sh.itjust.works ⁨2⁩ ⁨hours⁩ ago
    Also, most green houses have fans that can help circulate air in from the exterior.
    
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ChonkyOwlbear@lemmy.world ⁨1⁩ ⁨hour⁩ ago
Plants only absorb CO² and release oxygen when photosynthesizing, which requires sunlight. At night plants undergo cellular respiration where they absorb oxygen and release CO². Some sealed terrariums haven’t had any water, air, or fertilizer for decades.

laidbackgardener.blog/…/the-worlds-second-oldest-…

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Canonical_Warlock@lemmy.dbzer0.com ⁨4⁩ ⁨hours⁩ ago
Plants don’t actually use up all that much CO2. An entire greenhouse worth of plants wouldn’t even consume as much CO2 as your body produces. Most oxygen produced on earth and CO2 consumed is done by algae. Land plants like trees can sequester more CO2 because they grow larger and use it to build their bodies but they do so slowly over the course of years.

So I guess plants don’t suffocate in greenhouses for the same reason that you wouldn’t if you sat around in a greenhouse. There is enough air infiltration through cracks and gaps in the walls that sufficient air gets exchanged to keep it breathable.

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- skibidi@lemmy.world ⁨55⁩ ⁨minutes⁩ ago
  To put some math around CO2 usage:
  
  The entire structure of plants is built primarily from CO2. A tomato plant and fruit grows from seeding to maturity in about 60 days, and will yield about a kilogram of dry plant mass.
  
  That mass will be about 20% carbon, meaning each plant would need to uptake a net 3.3 grams of carbon - 12.3 grams of CO2 per day. A person exhales around 1Kg of CO2 per day, or about as much as would be needed to supply 81 tomato plants.
  
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- givesomefucks@lemmy.world ⁨3⁩ ⁨hours⁩ ago
  
  Most oxygen produced on earth and CO2 consumed is done by algae.
  
  Thats more because of total biomass, and the difference is we’re basically a ball of water.
  
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bus_factor@lemmy.world ⁨2⁩ ⁨hours⁩ ago
Mostly it’s fine as others have stated, but sometimes they pump CO2 in there. One example is Friðheimar tomato farm in Iceland, which enhances photosynthesis by using carbon dioxide produced from natural geothermal steam](fridheimar.is/sustainability/).

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- Bgugi@lemmy.world ⁨40⁩ ⁨minutes⁩ ago
  I’m so mad that there isn’t a link to more info about that, because I’m wracking my brains and I can’t think of any mechanism that makes sense.
  
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just_another_person@lemmy.world ⁨4⁩ ⁨hours⁩ ago
The same reason your house isn’t a pure “air” environment.

Carbon Dioxide is heavier than all the components that make up the air you breathe. In a greenhouse they have fans that move air around, because stagnant air would generally be bad for both plants and humans.

CO2 gets pulled in, but eventually pushed out because of its weight, but enters in from the ambient atmosphere being injected by the fans.

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