Submitted 10 months ago by Track_Shovel@slrpnk.net to [deleted]
https://slrpnk.net/pictrs/image/15cee950-3c96-488f-a4c5-1451829b938f.jpeg
Yes, that is what home made food looks like sometimes.
You’re not in a restaurant, the “cook” isn’t payed, and presentation is not high on the priorities list if you also have to do dishes, wash clothes, and organize life for the family, possibly in addition to a job.
Right? And let’s be honest, I bet that hotdish is fire
Bruh I cook at home all the time and it never just looks like baby shit.
Actually that wild rice dish looks fine. Mirepoix, wild rice, cream of mushroom… bit of seasoning and it’s a nice hearty dish in the winter.
Meals like this are exactly why I don’t ever use condensed soup in anything I make. I’ve had a lot of meals like that growing up. My family, my grandparents, my friends families… My wife still will make stuff like this sometimes. It’s all just lazy mush to me. I can’t stand it. Even my mother-in-law, who makes her own soup stock and makes bread and has her own chickens will make condensed soup and canned green bean mush. I just do not understand.
Food conglomerates had tried to sell a more efficient vision of the kitchen to working mothers:
Less food prep time meant more time for family and career. But it also meant more sales of processed food and the extinction of the skills required to prepare food.
The children of the seventies and eighties were among the first to experience this change toward preprepared foods.
You know that jello salad slaps though. You can just tell.
I know its meant to represent 1987 but why canned?
I was born in '87 and I distinctly recall eating a lot of canned veggies growing up. I’m sure it’s what my mom grew up (in Newark, NJ) eating, and so it probably just passed on down when she was a young mother. I’m curious if canned veggies were just the rage at the time or if it was so because access to the fresh stuff wasn’t as available.
I grew up with frozen vegetables, my wife grew up with canned… Just one of our many incompatibilities…
Similar experience in rural Michigan, same time period. I’m sure that’s how my mom grew up as well. Fresh veggies were quite available out there, but we still got canned. My grandma wasn’t a great cook, and even though my mother has a ton of fantastic skills, cooking isn’t one of them.
In Europe it would have been a thing because of Tschernobyl blowing radioactivity across the land for a while.
Boomers across the country still have china hutches FULL of these plates. With probably more plates in storage.
Oh man… my mom called it “rice stuff.” It tasted like it looked.
Turret3857@infosec.pub 10 months ago
fun fact, that plate has lead in it.
encrust9870@lemmy.world 10 months ago
XRF showing lead (Pb) from the pattern.
Vorticity@lemmy.world 10 months ago
What part of the plate has lead? The plate itself or the paint?