Comment on Why are they different shapes?

AFKBRBChocolate@lemmy.ca ⁨1⁩ ⁨month⁩ ago

The sandwich bread is mass produced, baked in racks of loaf pans, designed to give very consistent and convenient slices for making sandwiches.

The second pic is the way many people prefer to bake a more rustic loaf. The dough is just placed on a flat sheet, so there’s much more crust, and it can just rise however it does. It’s less convenient for sandwiches.

No baguettes aren’t used for sandwiches, they’re used to serve bread with the meal. If you’re eating dinner, you don’t really want a slice of sandwich bread, you want something more convenient to hold in your hand, dip in you pasta sauce, or whatever. Plus it has a higher ratio of crust to insides, which can be nice.

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