All the other stuff in the drink might lower it a bit though, especially the 14% (!!!) sugar.
Comment on ice treat
Karyoplasma@discuss.tchncs.de 14 hours agotl;dr Around -23°C (-9°F).
Formula for freezing point depression is:
ΔT~f~ = i * K~f~ * m
Tar_alcaran@sh.itjust.works 14 hours ago
Karyoplasma@discuss.tchncs.de 14 hours ago
You’re right, I edited it.
Lemmyoutofhere@lemmy.ca 13 hours ago
“it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof)”
Karyoplasma@discuss.tchncs.de 12 hours ago
Whoops. Well I forgot to account for sugar and other stuff which decrease freezing temperature as well, so the result might still be around right. It’s an ok ballpark at least. Precisely calculating a solutions freezing temperature when it has that many different solubles is pretty hard.
Tar_alcaran@sh.itjust.works 14 hours ago
Is Jägermeister really that green in the US?
It’s brown everywhere else.
ignotum@lemmy.world 13 hours ago
Wouldn’t surprise me, they do love their food dyes over there
salvaria@lemmy.blahaj.zone 14 hours ago
The bottle is green, the liquid is brown
idunnololz@lemmy.world 4 hours ago
No, at -15 it turns green /s
Karyoplasma@discuss.tchncs.de 14 hours ago
Yeah, that’s how it is here as well, so these Jägersicles look fake.
errer@lemmy.world 10 hours ago
Food coloring