Comment on Certain dishes like Curries and fried rice keep getting better with age, until they don't.
PapaStevesy@lemmy.world 4 days agoAnd most meat dishes, egg dishes, pretty much anything containing dairy, most raw/cooked produce and produce-containing dishes, opened canned goods, etc, etc. Way more than just “starchy foods”
Nurse_Robot@lemmy.world 4 days ago
You’re absolutely right. It just doesn’t apply so much to foods that are naturally antimicrobial, i.e. foods super salty and/or acidic (or super basic in theory, but I can’t think of any examples).
PapaStevesy@lemmy.world 4 days ago
Whatever’s between milk and Pepto Bismol I guess