Submitted 8 months ago by OmegaMouse@pawb.social to nostupidquestions@lemmy.world
https://pawb.social/pictrs/image/0b59e934-06be-44d7-bd7e-27bcff505ded.jpeg
One of my colleagues visits China regularly and was given this tea as a gift. However they didn’t see themselves making the most of it so offered it to me.
I have no idea what to do with it though. It’s like a circular brick of compressed tea leaves. Do I just take off a chunk and leave it in hot water? Does the temperature matter, and do I need any particular tools?
I’ve only ever used tea bags so I’m a bit lost
Best way:
Source: am British.
I find it works better if you add the milk and sugar to the water before you microwave it.
Then you add the tea.
This is white tea and it shouldn’t be steeped at boiling. I’m not sure what the temp is, but I find it funny the snobby Brit doesn’t know that when the heathen American does!
(Sorry. Couldn’t rssist.)
Let's be honest, taking other country's culinary traditions and doing them wrong is our culinary tradition
Great. Now I have to turn my passport in.
That looks like a brick of white tea. There are tools called tea picks that can be used to break the leaves apart or break chunks off, but you can also use a dull knife or anything that lets you wedge it in between the leaves. The goal is to break the leaves apart while leaving them as individually intact as possible.
For brewing, water temp does matter but Im not very familair with white tea, I would suggest doing a quick internet search, or you can experiment with different temps between 170°F-ish and boiling. I would recommend starting with a tea infuser basket, that would allow you to steep the loose leaves and remove them when done steeping. You could also look into brewing it gongfu style with a gaiwan or similar brewing vessel, again do a search for gongfu and you will find a plethora of information about tea brewing that way.
The tea subreddit is very beginner friendly, if you are ok with using reddit you can pop over there too, there is a ton of information about brewing guidelines and tea identification
Heads up! Many Chinese products have manufacturing date ONLY. From then, you kinda figure it out yourself when is best to consume it. Some will go as far as hint “best consumed within a month or the manufacture date” or things like that. But yeah, as others have said, with tea, if properly kept, doesn’t really expire. I’d day that date is really the manufacturing date.
Most teas don’t expire if stored correctly. Green teas should generally be consumed within a year from the manufacturing date.
also the expiry says November 2023
It obviously is not for drinking. I hope you didn’t pay taxes! Throwing it overboard will send a strong message!
Found the American Revolutionary
In the Chinese style of tea making, there is a short prewash of the leaves.
Put the tea leaves in the pot, and then add enough water to cover the leaves, swirl for 3 seconds and pour out the water. Then fill the pot with hot water to brew the tea to use.
the instructions i found for other teabricks said to cut/snap of a pice and boil it. pur-erh-tea-cake
and aparently tea doesnt go bad,
it just looses some flavour
does tea expire?
Does tea expire? The short answer is no.
The date stamped on the bottom of your tea tin > or tea bag box isn’t technically an expiration date. The Senior Advisor for Food Safety at the > FDA has stated that the “Best If Used By”
I may be native Chinese, but my tea skills start and end at “put tea leaves in hot water”.
Only thing I can contribute is that the “expiry date” you see on the packaging may just be the date of manufacture. Unless it explicitly says it’s an expiry date, most food products in mainland China have a manufacture date instead.
Would definitely have a look at the many instruction videos online. Drinking this kind of tea is quite different from the usual tea bags (normally smaller brewing pots, lower than boiling water temp, throwing out the first brew etc).
Also, the dates you see on Chinese products is often manufacture/production date as opposed to expiry date, especially for tea. If you share a pic of the date then I can confirm. In any case tea doesn’t really go bad, just keep it cool and dry.
Break a bit off, crumble it up a bit, rinse it for a few seconds in warm water, then brew it like loose-leaf tea.
Throw away the rinse? Such a waste of flavor…
from the other comments this sounds like kind of a fancy and particular tea. maybe you could offer to share some with someone nearby that has the tools and skills to brew it properly. perhaps a fancy tea shop would be willing to brew it for you.
I know nothing about tea, but I love sharing food with friends. this seems perfect for that.
These videos have more information:
youtu.be/6hn9Uw4Lqk8?feature=shared
youtu.be/ixlOebAxhbI?feature=shared
One thing they note: while you’re trying to break bits of the pressed tea cake off, do your best to keep the leaves intact.
I bought some Pu Ehr in nest (delicious tea actually, but not for everyone). So the game is to take a small chunk of the nest put in a tea pot, just like regular tea
TheAlbatross@lemmy.blahaj.zone 8 months ago
I think this is white tea, so you may want to try brewing it at a lower temperature, around 180°F, for a few minutes.
ClassyHatter@sopuli.xyz 8 months ago
Beat me to it. But I’d like to add that white tea is usually brewed at 90C, which is about 194F.
There are two common styles of brewing tea, western and eastern. Western style uses less tea leaves for an amount of water and the brewing time is longer. Eastern style, commonly known as gongfu style (can also be written kungfu), is more leaves per amount of water and shorter brews. Gongfu style also lets you brew the same leaves several times, while western style spends the leaves in one brewing.
If you want to gongfu brew it, I recommend about 5g of leaves for 100g of water. White tea doesn’t go bitter that easily, so you can just brew it until it’s good for your taste buds. You can start from 10-30s for the first brew and then add 5 second for every successive brews. Adjust as you see fit.
To break the leaves from the cake, use some long thin metal object. Screwdriver if that’s all you have. Avoid cutting it, unless that’s the only way to break it.
Google Translate gave this result:
Image
MrsDoyle@lemmy.world 8 months ago
White tea is supposed to help control diabetes. Source: a tea shop in Darjeeling, India.
OmegaMouse@pawb.social 8 months ago
Very useful information, thank you! I’ll look up some videos to watch the technique. Would using a teapot with an infuser have a similar effect to a gai wan?
Thanks for confirming that the tea doesn’t expire.
Once I’ve got a hang of it, I’ll bring some into work to share with the colleague that passed it on 😂
ClassyHatter@sopuli.xyz 8 months ago
To brew tea or coffee, you need about four items/things:
If you want to try to gongfu brew it with what you have at home, you can use some kind of smallish vessel (about 150ml), like a coffee mug or small water/milk pitcher (make sure it can handle boiling water). Use something as a lid-like object to keep the heat from escaping and helping to pour the liqueur while keeping the leaves in the vessel. A big spoon might work, if that’s all you can figure. If you have any kind of fine mesh filter (or just coffee filter paper), you can use that to keep the leaves from getting to your drinking cup.
TheAlbatross@lemmy.blahaj.zone 8 months ago
A tea pot with an infuser should work just as well, the commenter below mine details the gongfu brewing method a little more than I did, and that’s mostly what you’re trying to do with the gai wan, the pot itself just lends itself to that method, but the tea pot with infuser will work similarly.