ClassyHatter
@ClassyHatter@sopuli.xyz
- Comment on M4 Mac Mini Power Button Has New Bottom Location 3 weeks ago:
Stupid Differently. Apple’s new slogan.
- Comment on Does drinking coffee reduce the amount of nutrients absorbed from prior meals? 4 weeks ago:
Many plants have anti-nutrients, compounds that inhibit absorption of nutrients. Both coffee and tea inhibit absorption of some minerals, such as iron.
- Comment on The Steam Spring Sale is now in full swing 8 months ago:
Or just wait for the reviews, and then the next sale. These Steam sales aren’t one-off special offers, they happen a few times every year.
- Comment on How do I brew this brick of tea? 8 months ago:
Most teas don’t expire if stored correctly. Green teas should generally be consumed within a year from the manufacturing date.
- Comment on How do I brew this brick of tea? 8 months ago:
Would using a teapot with an infuser have a similar effect to a gai wan?
To brew tea or coffee, you need about four items/things:
- A method to heat water to a proper temperature
- A vessel to do the brewing in
- A method to separate the tea leaves / coffee grounds from the liqueur
- A cup to drink the liqueur from
If you want to try to gongfu brew it with what you have at home, you can use some kind of smallish vessel (about 150ml), like a coffee mug or small water/milk pitcher (make sure it can handle boiling water). Use something as a lid-like object to keep the heat from escaping and helping to pour the liqueur while keeping the leaves in the vessel. A big spoon might work, if that’s all you can figure. If you have any kind of fine mesh filter (or just coffee filter paper), you can use that to keep the leaves from getting to your drinking cup.
- Comment on How do I brew this brick of tea? 8 months ago:
Beat me to it. But I’d like to add that white tea is usually brewed at 90C, which is about 194F.
There are two common styles of brewing tea, western and eastern. Western style uses less tea leaves for an amount of water and the brewing time is longer. Eastern style, commonly known as gongfu style (can also be written kungfu), is more leaves per amount of water and shorter brews. Gongfu style also lets you brew the same leaves several times, while western style spends the leaves in one brewing.
If you want to gongfu brew it, I recommend about 5g of leaves for 100g of water. White tea doesn’t go bitter that easily, so you can just brew it until it’s good for your taste buds. You can start from 10-30s for the first brew and then add 5 second for every successive brews. Adjust as you see fit.
To break the leaves from the cake, use some long thin metal object. Screwdriver if that’s all you have. Avoid cutting it, unless that’s the only way to break it.
Google Translate gave this result:
- Comment on Floating Benchy 8 months ago:
Wouldn’t it be easier to use modifiers instead of cutting the model?
- Comment on Reason for high refresh rates? 9 months ago:
If you google something like ‘7680hz led’, you’ll find many results of products and such. 7680 is a multiple of 20, 24, 30, 60, among others, which are all common frame speeds for video files, but also for recording video. I also found this video, which shows the difference of large size screens with different refresh rates: www.youtube.com/watch?v=JP6fHWcUifo
- Comment on Researchers confirm what we already knew: Google results really are getting worse 10 months ago:
I think it’s simply a question of what are Google’s interests. Users doesn’t pay anything to Google for the service, so that’s not where Google’s interests are. Advertisers pay Google, so that’s where Google’s interests are. Google has no interests to make the search better for users, they want to make it better for advertisers.
- Comment on Researchers confirm what we already knew: Google results really are getting worse 10 months ago:
I think it would be enough if other search providers would be required to give a portion of their profit from each search to Google.
- Comment on 23andMe tells victims it's their fault that their data was breached | TechCrunch 10 months ago:
From the article:
The data breach started with hackers accessing only around 14,000 user accounts. The hackers broke into this first set of victims by brute-forcing accounts with passwords that were known to be associated with the targeted customers, a technique known as credential stuffing.
From these 14,000 initial victims, however, the hackers were able to then access the personal data of the other 6.9 million million victims because they had opted-in to 23andMe’s DNA Relatives feature. This optional feature allows customers to automatically share some of their data with people who are considered their relatives on the platform.
- Comment on Does matcha tea need to be combined with milk or can I use water? 11 months ago:
I want to start drinking tea more instead of coffee
Not sure if you are aware of it, but matcha has pretty high caffeine content. It’s less than in coffee, but more than in other types of tea. One gram of matcha powder contains approximately 20-45mg of caffeine. So, if you prepare a cup of matcha using 2 grams of matcha powder, you could get up to 90 mg of caffeine. Tea leaves being naturally grown things, it’s impossible to know how much caffeine is in each tea leaf.
In case you want to reduce your caffeine intake even more, you might want to try other Japanese green teas. As you like matcha, your taste buds might agree with other Japanese green teas as well.
Also I have a cold brew coffee maker, could I put the powder in the filter as I submerge it? How long would it last in the fridge (assuming I can)?
One tea brewing method you might want to look into is grandpa style tea brewing. To grandpa style brew tea, you simply put some tea leaves into some kind of container, such as mug or water bottle, and add some water. As you drink the tea throughout the day, you just add more water over the leaves as needed, basically keeping the leaves submerged in water the whole day. Some teas are better suited for grandpa style brewing than others. Japanese tea leaves are usually broken leaves, and broken leaves quickly turns the tea liquor bitter/astringent and as such might not be suited for grandpa style brewing.
There are couple tea communities that might be helpful in your tea journey:
- !tea@possumpat.io
- !tea@lemmy.zip
- Comment on Does matcha tea need to be combined with milk or can I use water? 11 months ago:
The word “tea” in Japanese and Chinese is cha (茶). Matcha is a Japanese green tea that goes through specific production steps, and the end result is very fine powder. To prepare matcha tea you mix matcha powder with hot water, traditionally, using a bamboo whisk.
- Comment on Does matcha tea need to be combined with milk or can I use water? 11 months ago:
You probably have been drinking matcha lattes, which contains milk. Normal matcha is just water.
- Comment on Intel’s new 14th Gen CPUs arrive on October 17th with up to 6GHz out of the box 1 year ago:
Might also want to upgrade your dice to d20 while you’re at it.
- Comment on X Social Media is suing X, a social media company 1 year ago:
Does this joke never end?
