I’ve never been overseas myself, but this post sent me down a weird rabbit hole. Do I really understand correctly, that pre-made whipped cream is a thing over there? How does it even keep?
1 imitation whipped cream tub with a side of pie, please.
Submitted 11 months ago by TheOneWithTheHair@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/48df242c-d73b-4c19-8f83-cc3385d86aa9.jpeg
Comments
originaltnavn@lemm.ee 11 months ago
dojan@lemmy.world 11 months ago
I visited a friend in Massachusetts a few years ago, and we made pumkin pie. Just because I was curious, I bought cool whip.
It’s not whipped cream, nor is it really similar to it. It’s essentially made similar to how you’d make mayonnaise, but instead of being savoury/sour it’s sweet. It’s also aerated so it’s not as dense. But yeah, it’s basically aerated dessert mayonnaise.
TheOneWithTheHair@lemmy.world 11 months ago
Freeze it, thaw it, slap it on pie. When you have enough, freeze it for the next time.
Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring).
originaltnavn@lemm.ee 11 months ago
Thanks, it’s good with a reality check from time to time :)
FlyingSquid@lemmy.world 11 months ago
It’s pretty good frozen too. Sort of like ice cream.
banneryear1868@lemmy.world 11 months ago
It’s basically fat sugar and stabilizers yumm
asterfield@lemmy.world 11 months ago
It doesn’t rot because it’s not real food
MotoAsh@lemmy.world 11 months ago
You’re not missing much. Even spray can whipped cream tastes like whipped cream, and as everyone says, coolwhip doesn’t.
It’s like shitty can frosting vs good fondant. You can just look and see you’re not getting the good stuff let alone with a tasting.
ryathal@sh.itjust.works 11 months ago
Cool whip is the margarine of the whipped cream world.
BleatingZombie@lemmy.world 11 months ago
It’s similar, but not exactly comparable with whipped cream. It’s not abnormal to hear people offer pumpkin pie with whipped cream, cool whip, or ice cream
dylanTheDeveloper@lemmy.world 11 months ago
Ahh cewl hwip
cmgvd3lw@discuss.tchncs.de 11 months ago
everybody knows pie tastes better with cool hwip
twisted28@lemmy.world 11 months ago
Gross
altima_neo@lemmy.zip 11 months ago
Cool whips definitely not whipped cream. More like frosting.
Mr_Blott@lemmy.world 11 months ago
The vast majority of people don’t even know what it is, just that Stewey Griffin pronounced it funny
slurpeesoforion@startrek.website 11 months ago
That’s a funny looking trash can.
rbos@lemmy.ca 11 months ago
I never understood premade whipped cream. It takes two minutes to make. Cream, bowl, a little liqueur, tiny bit of salt, then go to town. Use a mixer if you need one, a hand beater isn’t expensive.
kattenluik@feddit.nl 11 months ago
Some people don’t want to spend two minutes making whipped cream and then cleaning everything they got out to make it, or they just don’t have time.
It’s not hard to understand in the slightest.
banneryear1868@lemmy.world 11 months ago
“Why do people buy food you can easily make?”
That’s like most food products and restaurants.
rbos@lemmy.ca 11 months ago
Sure, but it’s only a bowl and a whisk. I just rinse them, too.
I guess everyone has things they find super easy and this is one of mine.
Smoogs@lemmy.world 11 months ago
Many things can take 10 minutes or less to process.
However when you add in the time to gather, prep and buy ingredients and cleanup, it adds up exponentially.
rbos@lemmy.ca 11 months ago
I was counting that. And buying heavy cream is something I would usually do anyway. Buying the prewhipped stuff takes no less effort than buying a carton.
It would definitely depend on your comfort level.
Slow@lemmy.today 11 months ago
Two servings please! 😋
bisserkr@lemmy.world 11 months ago
Oh can I get some of that pie and Cool Hwhip?