If you have a kitchen hammer, you should also have a poop knife.

Comments

• some_guy@lemmy.world ⁨1⁩ ⁨year⁩ ago

  What the fuck kind of shallow-brained adolescent nonsense is this?

  🙄

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  • PP_BOY_@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Average Lemmy posting. It used to be a lot better

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    • ech@lemm.ee ⁨1⁩ ⁨year⁩ ago

      “Used to be”. Dude, you’ve been here less than a year.

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    • Arrakis@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Maybe the kids will all fuck off soon? Maybe?

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  • over_clox@lemmy.world ⁨1⁩ ⁨year⁩ ago

    You’re new to the internet I see.

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• xoggy@programming.dev ⁨1⁩ ⁨year⁩ ago

  If you tenderize the meat before you eat it you shouldn’t have to tenderize it after it comes back out.

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  • over_clox@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Who said anything about a meat tenderizer? I said kitchen hammer, distinctly different tool. You know, the thing you smack the butcher knife with when separating frozen meat.

    I see we equip our kitchens a little differently, that’s okay though. Just make sure to keep your kitchen tools and your restroom tools in their separate environments at all times. 👍

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• Kolanaki@yiffit.net ⁨1⁩ ⁨year⁩ ago

  I almost always tenderize my meats; I have not once taken a shit so massive that it need to be sawed in half.

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  • over_clox@lemmy.world ⁨1⁩ ⁨year⁩ ago

    You have a point. Honestly, we don’t actually have a poop knife either, we just use the pointy end of the plunger.

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• kool_newt@lemm.ee ⁨1⁩ ⁨year⁩ ago

  Are you assuming I have a poop hammer?

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  • over_clox@lemmy.world ⁨1⁩ ⁨year⁩ ago

    What, you don’t?

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• southsamurai@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

  Who the fuck that actually cooks doesn’t have a kitchen hammer?

  Like, at the very least you have a meat tenderizer, though those are for pussies. Real cooks grab a nice 3 or 4 pound sledge. I use a kobalt with a well padded handle, myself. Also handy for food critics.

  You want a fucking paillard you can cut with a fork? Sledge that fucker. Ideally after brining.

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  • over_clox@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Who said anything about a meat tenderizer? Kitchen hammer is what you smack the butcher knife with when separating frozen meat, totally different tool.

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    • southsamurai@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

      Same hammer! You get a good sledge, and there’s no end to what you can whack. Everything becomes a nail, in essence.

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• wilberfan@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Laugh, grimace, or down vote if you must, but I keep one handy and it works wonders. Clog-free in '23!

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• muntedcrocodile@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Poop knife is a must have. But what am i missing out on with a kitchen hammer.

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  • over_clox@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Tenderizes steak. Advice, don’t use the hammer in the restroom, and don’t use the knife in the kitchen…

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    • Burninator05@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Clearly the poop hammer is for the restroom to ensure you have fork tender poops and the kitchen knife is for cutting summer sausage into manageable chunks.

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  • southsamurai@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    Just get a decent sledge and go ham on your ham.

    Tenderize the fuck out of everything. Steaks, chicken, pork, fish, eggs, bread, small children, milk, watermelons, you name it.

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