I love when they're finally back in stock

Comments

• smuuthbrane@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  I’ve always preferred “Tangy Yeast Labia” flavour, but that’s just me.

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• MutantTailThing@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Extra vinegary

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• thorhop@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

  Also, now in soup version - from the Gag Me With a Spoon collection.

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• sundray@lemmus.org ⁨1⁩ ⁨month⁩ ago

  Are these really that hard to find? 🤔

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  • HeyThisIsntTheYMCA@lemmy.world ⁨1⁩ ⁨month⁩ ago

    They don’t have “stank ass ball sack” flavor in my area. They added a little extra salt and called it “armpit aged salami”

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    • sundray@lemmus.org ⁨1⁩ ⁨month⁩ ago

      Ah, those little regional differences will get you every time.

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• Thorry@feddit.org ⁨1⁩ ⁨month⁩ ago

  Are these vegan?

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  • HeyThisIsntTheYMCA@lemmy.world ⁨1⁩ ⁨month⁩ ago

    They’re made of vegans

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• Hossenfeffer@feddit.uk ⁨1⁩ ⁨month⁩ ago

  Meh. I just like classic dagnuts or dingleberries.

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