I love when they're finally back in stock

Comments

• smuuthbrane@sh.itjust.works ⁨3⁩ ⁨days⁩ ago

  I’ve always preferred “Tangy Yeast Labia” flavour, but that’s just me.

  source
• MutantTailThing@lemmy.world ⁨3⁩ ⁨days⁩ ago

  Extra vinegary

  source
• thorhop@sopuli.xyz ⁨3⁩ ⁨days⁩ ago

  Also, now in soup version - from the Gag Me With a Spoon collection.

  source
• sundray@lemmus.org ⁨3⁩ ⁨days⁩ ago

  Are these really that hard to find? 🤔

  source

  • HeyThisIsntTheYMCA@lemmy.world ⁨3⁩ ⁨days⁩ ago

    They don’t have “stank ass ball sack” flavor in my area. They added a little extra salt and called it “armpit aged salami”

    source

    • sundray@lemmus.org ⁨2⁩ ⁨days⁩ ago

      Ah, those little regional differences will get you every time.

      source
• Thorry@feddit.org ⁨3⁩ ⁨days⁩ ago

  Are these vegan?

  source

  • HeyThisIsntTheYMCA@lemmy.world ⁨3⁩ ⁨days⁩ ago

    They’re made of vegans

    source
• Hossenfeffer@feddit.uk ⁨2⁩ ⁨days⁩ ago

  Meh. I just like classic dagnuts or dingleberries.

  source