Submitted 3 weeks ago by Red0ctober@lemmy.world to [deleted]
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Did you know, sources to someone’s effort, work, and art should be referenced?: How to Pickle Radishes [2024-04-07]
I am sorry, but you, of course, may marinate almost anything, and I have no idea how one may not consider it.
Please consider travelling for more pages of the book of the ineffably magnificent infinite world out there…
I don’t like pickled wooden boards.
Why not? The brine softens the wood nicely, making it a chewy treat that is all fiber 🤣
Expected this, not disappointed
I’m not a big fan of pickled cutting boards or pickled linen, but to each their own i guess.
Fermented pickled radish is glorious. Just a salt brine, and time. I put a tight lid and shake daily until they are done, a weight or airlock works too.
Radishes are highly underrated.
Even just to slice up and snack on.
Yes
I put radishes in my paocai all the time.
I would love to do the super spicy small ones. I fell in love with pickled radish in Korea. It’s a side dish for every meal. For maekju (chicken and beer), it is THE side dish. They do the big ol daikons tho.
9point6@lemmy.world 3 weeks ago
I know you seem to be having a bit of a radish moment
But lemme tell you, you can pretty much pickle anything edible that’s not been particularly processed
If you’re just living a monopickle life with gherkins, you need to step out into the universe outside your door
Any given person’s sandwich game is directly proportional to the selection of tang they have available to them
marighost@piefed.social 3 weeks ago
My favorite pickled thing is red onions. Hoo boy.
9point6@lemmy.world 3 weeks ago
Pickled red onions are basically a cheat code
Shove some cumin, sumac, chives, salt, pepper and lemon juice on some and an hour later you’re dealing with 24 carat amazingness