allergic to sumac.
legit almost killed me once.
Comment on Did you all know these things can be pickled???
9point6@lemmy.world 3 weeks agoPickled red onions are basically a cheat code
Shove some cumin, sumac, chives, salt, pepper and lemon juice on some and an hour later you’re dealing with 24 carat amazingness
GreenKnight23@lemmy.world 2 weeks ago
marighost@piefed.social 3 weeks ago
I’ve never thought to use sumac on em… You might’ve just changed my life.
9point6@lemmy.world 3 weeks ago
I got the inspiration from a visit to Turkey many years ago, give it a go, it’s a game changer