xkcd #3187: High Altitude Cooking Instructions
Title text:
1,300,000-1,400,000 ft: Ask a crew member to show you how to use the ISS food warmer.
Transcript:
Transcript will show once it’s been added to explainxkcd.com
Source: xkcd.com/3187/
surprised it’s not to be cooked with re-entry heating.
Amuletta@lemmy.ca 3 hours ago
I used to live at 3300 feet. Cooking times increased slightly over what most recipes recommended, sometimes more baking powder was needed, but I don’t remember having to add more water.
axexrx@lemmy.world 1 hour ago
The higher altitude, the lower the atmospheric pressure, and the lower the boiling point of water. At 3300, you were down to 207°f. I used to work at a restaurant at 8k feet and we were down to a boiling point of 195, which was enough to make things like, say brownies, noticeable dryer if you didnt compensate for the extra water boiling off durrong cooking.
We actually had a fancy oven for pastry that you could set the pressure inside of, allowing us to cook things as though at sea level.
deltapi@lemmy.world 2 hours ago
The extra cooking time results in more water loss. <Shrug> I’d imagine in most recipes it’d be nearly imperceptible.
Amuletta@lemmy.ca 2 hours ago
Definitely not as much as half a cup.
criticon@lemmy.ca 1 hour ago
I’m not sure if it’s still the case but most of the population in Mexico is above 3000 feet so recipes had variations for sea level instead (the recipe was made for 1000msnm)
Sometimes it was confusing if you got something imported from the US or some brand that needed to be adjusted for high altitude