Are they really making the food worse, or are people just biased against it because a robot made it? Because humans are perfectly capable of making shit food themselves as well
In any case, in a world where 1st world countries actually took care of their citizens this would be a non-issue. Either there would be some sort of UBI program in place for workers that get replaced by robots or a worker re-training program or a combination of both (e.g. people still have an income during that training).
Goodtoknow@lemmy.ca 3 weeks ago
why is automation removing the joy and creativity of cooking instead of the dishes, which is what the person is left to do.
OsrsNeedsF2P@lemmy.ml 3 weeks ago
What do you think a dishwasher is
oldfart@lemm.ee 3 weeks ago
More work to prep dishes for washing than actual help
jrs100000@lemmy.world 3 weeks ago
How much joy and creativity do think there was in these places before?
jpreston2005@lemmy.world 3 weeks ago
When I was a cook, even if I was just making something simple, I could still find creative satisfaction in a variety of ways. How you sprinkle on the garnish, plating, using a little more of this, a little less of that. Food to a chef is like art designed to be destroyed, so with the temporary nature of the medium, it really allows you to be creative in a multitude of ways. You’re not hung up on making it perfect, because it’s just about to be eaten, so it let’s you be more free with your design choices. It can be fun creating art while you’re supposed to be working.
but if my job was suddenly just washing up after a machine… well. That will get old real quick.
invertedspear@lemm.ee 3 weeks ago
More than there was before the cooks got put on dishwashing and floor mopping.
ArchmageAzor@lemmy.world 3 weeks ago
Automation should replace cooks, but in fast food restaurants instead of proper ones. They should free up people who work brain-dead jobs at Mcdonalds or KFC to let them work at other places, including other proper restaurants that don’t make fast food.
Cosmonauticus@lemmy.world 3 weeks ago
Lol yeah right. I’m sure the only thing stopping Brandon from working at a Michelin restaurant is his McDonald’s job off of I-95