If tomato's are a berry and jelly is a sugary fruit spread then my cheese pizza Lunchables is more akin to a pastry..?

Comments

• WhereGrapesMayRule@lemmy.world ⁨2⁩ ⁨months⁩ ago

  It is a berry cheesecake.

  source
• ryathal@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

  Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.

  source

  • SatansMaggotyCumFart@lemmy.world ⁨2⁩ ⁨months⁩ ago

    A Greek salad is a fruit salad and it needs tomatoes.

    source
• thisisbutaname@discuss.tchncs.de ⁨2⁩ ⁨months⁩ ago

  No, ketchup is jam

  source
• obinice@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Jam is a sugary fruit spread, jelly is a wobbly gelatinous solid served at children’s birthday parties

  wibble

  source

  • garbagebagel@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Do you mean jello or gelatine because neither of those are jelly where I’m from, how dare you

    source
• Kolanaki@pawb.social ⁨2⁩ ⁨months⁩ ago

  That would assume the tomato sauce in those Lunchables actually have tomato in them. I didn’t even like those things as a kid, so I am dubious as to whether anything in them is actually food.

  source
• Breadhax0r@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Last time I had one of those, it basically tasted like a pastry. By far the worst flavor of lunchable

  source
• Shimitar@downonthestreet.eu ⁨2⁩ ⁨months⁩ ago

  Jelly?? What kind of pizza are you calling pizza?

  source

  • Clinicallydepressedpoochie@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Just saying the “tomato sauce” in the Lunchables is so sugary and with tomato being a berry, is not close to being a jelly?

    source

    • Xatolos@reddthat.com ⁨2⁩ ⁨months⁩ ago

      No, because a jelly has to be strained of the fruit pulp (it’s why jelly is clear), and the fruit usually has to have a high pectin amount in it.

      It would be closer to a jam though. But calling it a pastry would be like declaring your ham is a pastry because you put some apple jelly on it. It takes more than a spread to make it a pastry.

      And the pizza dough doesn’t make it a pastry, this is due to how yeast doughs (fermentation, in pizza dough also typically a high wheat protein count) are different from pastry doughs (high fat content, no yeast). To make an example, it would be like declaring a peanut butter and jam sandwich is a pastry. It’s not.

      source
    • TimewornTraveler@lemm.ee ⁨2⁩ ⁨months⁩ ago

      jelly??? but why are you eating jelly on your pizza dude

      source
    • Shimitar@downonthestreet.eu ⁨2⁩ ⁨months⁩ ago

      I see, not being a native speaker I missed that.

      Wtf, tough, sugary tomato sauce??!? WTF!!! ( ͡° ͜ʖ ͡° ) ;)

      source
• huquad@lemmy.ml ⁨2⁩ ⁨months⁩ ago

  That boy ain’t right

  source