Comment on Human ands pigs

finallymadeanaccount@lemmy.world ⁨2⁩ ⁨days⁩ ago

Not … so much. Shorter muscles like pecs are more pork-like, but the longer muscles like hamstrings are more chicken-like. Paradoxically, more cooking time is needed for the shorter muscles, otherwise they end up dry, even though they have more fat.

Uh … apparently.

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