Can anyone elucidate me? What’s the purpose of apple sauce/oil in cake? Moisture retention? Texture? Adherence? Taste?
Comment on Stupid recipe
iAmTheTot@sh.itjust.works 3 weeks ago
For anyone unaware, applesauce is actually a common oil substitution in baking. This isn’t as crazy as it may seem.
That said, there’s still the issue with the use of “exactly”, however if I remember correctly (and take this with a grain of salt) from my Reddit days, this was an old post and it turned out that the original recipe maker actually suggested the applesauce substitute in the first place.
Gullible@sh.itjust.works 3 weeks ago
BlueMagma@sh.itjust.works 3 weeks ago
It serves the same purpose as butter, it’s just more common to use butter in baking, don’t use oil with a taste (olive oil is to be avoided for example) it will ruin the taste of the cake
truite@jlai.lu 3 weeks ago
There are really good cakes with olive oil, you just can’t use it randomly.
aeronmelon@lemmy.world 3 weeks ago
What he failed to mention is that he used Gerber apple sauce.
ininewcrow@lemmy.ca 3 weeks ago
and instead of 1 tbsp … they used 1 cup
WhiskyTangoFoxtrot@lemmy.world 3 weeks ago
I didn’t have salt so I substituted garlic.
NewSocialWhoDis@lemmy.zip 3 weeks ago
Link approves this comment.
TheTechnician27@lemmy.world 3 weeks ago
It’s also a common egg substitute used in vegan cooking or for people with allergies. Wild, isn’t it?
billwashere@lemmy.world 3 weeks ago
Egg is a much harder thing to replace. My son is vegan so my wife is often baking things that are vegan. Chia egg or aquafaba are usually pretty good. She makes a vegan muffin that I honestly prefer to “normal” muffins. Although I’m not 100% sure what she puts in them, I’d bet its applesauce.
Whatever you do, don’t ever have vegan “cheesecake”…. run away… quickly
guynamedzero@piefed.zeromedia.vip 3 weeks ago
I would love to hear about your experience with vegan cheesecake, it sounds like an amazing tale
toeblast96@sh.itjust.works 2 weeks ago
lies, vegan cheesecake is fire
thesystemisdown@lemmy.world 3 weeks ago
Pumpkin puree works pretty well too if your recipe can handle a little squashiness.
SaveTheTuaHawk@lemmy.ca 3 weeks ago
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