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Tar_alcaran@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

Eventually, alcohol will freeze too. Pure alcohol around -110, so that’s kinda hard to do at home, but at 35% Jägermeister will freeze at -25 Celsius.

Totally doable if you pack it in dry ice, for example.

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SGforce@lemmy.ca ⁨2⁩ ⁨days⁩ ago
Wouldn’t be very nice on the tongue though

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- entwine413@lemm.ee ⁨2⁩ ⁨days⁩ ago
  It would make some cool ice cubes, though.
  
  It would be a reverse dilution drink. Instead of the ice melting making it weaker, it just gets more potent as you go.
  
  I feel like bars wouldn’t like this, though, as people would probably take even longer before ordering their next drink.
  
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  - RejZoR@lemmy.ml ⁨1⁩ ⁨day⁩ ago
    Friend of mine freezed orange juice into ice cubes so when he put them into orange juice, they didn’t dilute his orange juice. Fucking clever.
    
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    entwine413@lemm.ee ⁨1⁩ ⁨day⁩ ago
    I do it with coffee. I have a whiskey barrel aged roast that I could brew and freeze into cubes.
    
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Exusia@lemmy.world ⁨2⁩ ⁨days⁩ ago
I was actually here to ask how cold you’d have to get it. Took me a second to register that you can’t just “pop it into the freezer” to make an alcohol posickle.

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tetris11@feddit.uk ⁨1⁩ ⁨day⁩ ago
And why are there multiple?

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- Tar_alcaran@sh.itjust.works ⁨1⁩ ⁨day⁩ ago
  Because god has abandoned humanity.
  
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