SGforce
@SGforce@lemmy.ca
- Comment on Who the fuck turned on "Yesman" in 2025!? 21 hours ago:
Despite the theatrics, I don’t think it is formalised. What has been agreed to is a 60 day ceasefire extension in order to formalise it.
- Comment on Started Max Payne 3 whoa 2 weeks ago:
I couldn’t get through the hand-holding and constant interruptions during what I think may have been the first level. There are enemies you can’t kill until the cut scenes and basically no freedom of movement at all. No idea how long I played for but it wasn’t long.
- Comment on I love mango 1 month ago:
I have considered it. A few contraptions have worked but were generally too much of a pain in the ass. My current build is a large plastic tote with a half-height tote nestled into it with it’s bottom drilled out. I will then line it with layers of cheesecloth or another permeable fabric. It really needs a huge surface area and a sturdy setup to hold it all together while it drains.
- Comment on I love mango 2 months ago:
Interesting. Thanks
- Comment on I love mango 2 months ago:
That’s like half the batch.
- Comment on I love mango 2 months ago:
Clear some fruit like mango is really hard. The pulp is thin strands of fibre that clog filters instantly or pass straight through. I have a few contraptions I’m working on to see if I can get a more convenient method, but the only guaranteed way to get it clear so far was using a very tight nylon mesh bag and hand squeezing it. I need something easier for larger batches.
Edit: actually, I might post pictures of my redneck jank filter later if I’m over the embarrassment. It’s ugly.
- Comment on I love mango 2 months ago:
We’ve got a brand here that sell’s “mango nectar”. It’s pasteurised and preservative free and It’s a very thick juice. I don’t have the equipment to process raw fruit.
- Comment on I love mango 2 months ago:
I usually backsweeten to about an SG of 1.018, though it is totally drinkable dry. My current batch is showing 0.998 but still taste’s sweet, I guess because it isn’t filtered yet and has some stuck in pulp.
It’s been a pain in the ass tbh. But I’m determined because it’s so good.
- Submitted 2 months ago to homebrewing@sopuli.xyz | 16 comments