Comment on Babe

• Tar_alcaran@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  Eventually, alcohol will freeze too. Pure alcohol around -110, so that’s kinda hard to do at home, but at 35% Jägermeister will freeze at -25 Celsius.

  Totally doable if you pack it in dry ice, for example.

  source

  • SGforce@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

    Wouldn’t be very nice on the tongue though

    source

    • entwine413@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

      It would make some cool ice cubes, though.

      It would be a reverse dilution drink. Instead of the ice melting making it weaker, it just gets more potent as you go.

      I feel like bars wouldn’t like this, though, as people would probably take even longer before ordering their next drink.

      source

      • RejZoR@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

        Friend of mine freezed orange juice into ice cubes so when he put them into orange juice, they didn’t dilute his orange juice. Fucking clever.

        source

        • -> View More Comments
  • Exusia@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    I was actually here to ask how cold you’d have to get it. Took me a second to register that you can’t just “pop it into the freezer” to make an alcohol posickle.

    source
  • tetris11@feddit.uk ⁨3⁩ ⁨weeks⁩ ago

    And why are there multiple?

    source

    • Tar_alcaran@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

      Because god has abandoned humanity.

      source