Comment on I miss them so much.

Turret3857@infosec.pub ⁨2⁩ ⁨months⁩ ago

• TheSaus@lemmy.dbzer0.com ⁨2⁩ ⁨months⁩ ago

  Yea i have texture issues with eggs that aren’t scrambled and seasoned, it’s just too rubbery feeling and isn’t my favourite flavour on its own

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  • themeatbridge@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Almost everyone overcooks eggs. The whites should be silky, and the yellows creamy. If the white is rubbery or the yellow chalky, then it’s like an overcooked steak. Like yeah, technically you can eat it, but it’s not the best form it can take.

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• HappyFrog@lemmy.blahaj.zone ⁨2⁩ ⁨months⁩ ago

  You know a fried rice recipe with eggs? Eating boiled eggs is getting tiring.

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  • Deceptichum@quokk.au ⁨2⁩ ⁨months⁩ ago

    Oh that’s like every fried rice recipe

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    • deranger@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

      I don’t think I’ve had fried rice without eggs before. Isn’t that one of the core ingredients?

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      • Aurenkin@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

        It is yes I believe it’s second only to rice.

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      • themeatbridge@lemmy.world ⁨2⁩ ⁨months⁩ ago

        That’s how I always made them, but I don’t know that my recipe is any sort of authentic.

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  • Turret3857@infosec.pub ⁨2⁩ ⁨months⁩ ago

    This isnt exactly what I do but its pretty similar thewoksoflife.com/egg-fried-rice/

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