For science
Comment on Capsaicin
BlastboomStrice@mander.xyz 1 week agoI wanted to try this, but I dont exactly have a menthol source :/
(Or do I?)
CobblerScholar@lemmy.world 1 week ago
M0oP0o@mander.xyz 1 week ago
Next time try Fishermans friends and straight hot sauce.
BlastboomStrice@mander.xyz 1 week ago
Ohh I remember those pastilles, thank you for the idea!
AlecSadler@sh.itjust.works 1 week ago
This might be the best comment I’ve read all night.
pseudo@jlai.lu 1 week ago
Maybe one day I’ll make my cherry juice with menthol and capsaicin.
You mean cherry juice mixed some mint and chili? Are you used to put thing in your cherry juice? Idt I have even taste cherry juice.
pseudo@jlai.lu 1 week ago
Also, you should definitly come to !foodcrimes@midwest.social
BlastboomStrice@mander.xyz 1 week ago
Lol, I think other stuff I eat regularly could fit there (slice of cheese with bisquit or tsoureki)🤭
pseudo@jlai.lu 1 week ago
Idk what bisquit is but tsoureki is made of dough and anything made out dough is a natural pairing to cheese.
BlastboomStrice@mander.xyz 1 week ago
Oh wait, I meant sour cherry😅
And no, I think I don’t usually put anything extra inside my juice, but I’m thinking of making something fancy.
I also have some syrup I could try adding🤔
pseudo@jlai.lu 1 week ago
Apple juice is nice to do mixed. You can do cold infusion with spice or blend everything. Anything that goes in pumpkin spices goes well with apple juice. You can also blend fresh ginger.
Track_Shovel@slrpnk.net 1 week ago
What the fuck is wrong with you?
BlastboomStrice@mander.xyz 1 week ago
It could be many things, I dont exactly know😊
But come on, it’s kinda safe fun, you just need to have the vision😌
Ookami38@sh.itjust.works 1 week ago
I appreciate your vision.