Blue cheese is milk that has gone bad twice

Comments

• db2@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  You really Bleu it with that title.

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  • neidu3@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

    It’s only Bleu if it comes from any region of France. Otherwise it’s just sparkly snobbery.

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  • 9point6@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Image

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• Thorry@feddit.org ⁨2⁩ ⁨weeks⁩ ago

  And they say two wrongs don’t make a right. Well if loving blue cheese is wrong, I don’t even want to be right.

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  • Salamanderwizard@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Amen.

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• 9point6@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Well two wrongs clearly make a right when it comes to chicken wing dips

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  • Mac@mander.xyz ⁨2⁩ ⁨weeks⁩ ago

    Amen

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• trxxruraxvr@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Doesn’t the penicillin grow at the same time as the milk solidifies?

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  • neidu3@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

    I think modern production inserts it before it has completed curing, which is why you get those lines inside.

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• teslekova@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

  Ah, Roquefort… So salty and good…

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• over_clox@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Oddly enough, I found that one of the ingredients in cheese puffs, aside from another cheese or two, is blue cheese.

  Go ahead, read the ingredients, that surprised me as well. I’ve never had blue cheese directly, but it can’t be that bad, right? 🤔

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  • neidu3@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

    I wouldn’t know, as I’ve never tried cheese puffs (I’veeaten more blue cheese than most, tho), but I’m surprised it contains any actual cheese, tbh.

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    • teft@piefed.social ⁨2⁩ ⁨weeks⁩ ago

      I’ve eaten more blue cheese than most, tho

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      Bleu cheeses are the best. I get some gorgonzola from my local cheese mongers that is to die for. On salads I don’t think there is any better cheese.

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• Zachariah@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  and it’s sad

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