Quidk! I need a chili recipe. What would you add to a pound of hamburger, diced jalapenos, chili powder and bloody mary mix?

Comments

• Doomsider@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Now that you made it, cook spaghetti and pour some over for leftovers. Chili spaghetti rocks.

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• captainlezbian@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Onions, beans, cheddar, and of course the spaghetti. Gotta go with a 5 way

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• brb@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

  …hamburger?

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  • generic_computers@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

    A lot of people say “hamburger” when they mean “ground beef.”

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  • captainlezbian@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Mustard, mayo, and all. The buns get soggy but are good in it. The side of fries is optional

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• Jerb322@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Different color bell peppers for, well color.

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• Kolanaki@pawb.social ⁨2⁩ ⁨weeks⁩ ago

  Uh… Vodka…?

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  • early_riser@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Pretty sure that would boil away without contributing much flavor.

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    • paraplu@piefed.social ⁨2⁩ ⁨weeks⁩ ago

      It gets added towards the end in some of the chili recipes in The Food Lab. But maybe just the vegetarian ones which of course use your favorite ingredient.

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• Treczoks@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Cumin. Garlic. Beef broth.

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• janus2@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

  at least a little bit of water or broth unless you want it to burn

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• shittydwarf@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

  I love peanut butter in my chilli

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• early_riser@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Update 2

  This was for a chili cook off my family holds every year. I won.

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• AA5B@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Vodka

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• troglodytis@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Lil marmite to make that beef flavor pop

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• Fondots@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  If you absolutely must use bloody mary mix for some reason

  Brown up your beef, saute up some diced onions and crushed garlic and the peppers

  Add it all to a pot, add the bloody Mary mix

  Season with some cumin, and (if needed, some bloody Mary mixes can be pretty heavily seasoned) salt, pepper, garlic & onion powder, chilli powder, maybe some herbs like cilantro, oregano, maybe basil

  Maybe a bit of flour to help thicken it, otherwise you’re gonna need to be very judicious about how much mix you use or it’s gonna take forever and risk the flavor getting weird trying to reduce it down and concentrating the seasoning in the mix.

  If it’s coming out a bit too tangy and acidic, a bit of sugar or maybe brown sugar can help cut that

  If you can, consider using some fresh or canned tomatoes, or even plain tomato sauce, that’ll probably get you a better texture, but I suspect that if that were an option you could, should, and probably would skip the bloody Mary mix

  I’d also maybe consider adding some bell peppers to the mix to make it a little chunkier. Maybe some corn.

  Maybe some bacon, chorizo, some diced meat in addition to the ground, etc.

  I like to add a beer, but starting with bloody Mary mix that’s probably gonna thin things out a bit too much. Wine and stock would be other options but with the same problem.

  End of the day, chili is a stew, and the origin of stews is pretty much just throwing whatever you have in a pot and letting it simmer, there’s not too much to it.

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