Slice radishes, toss them with a little olive oil, salt, and seasoning, and air fry at 380°F for 10-12 minutes, shaking halfway

Comments

• panda_abyss@lemmy.ca ⁨3⁩ ⁨days⁩ ago

  I don’t know why this is a shitpost, I might try this this week

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  • ickplant@lemmy.world ⁨3⁩ ⁨days⁩ ago

    Shitpost because radishes but wanted to provide actual value.

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• Red0ctober@lemmy.world ⁨3⁩ ⁨days⁩ ago

  Sounds genuinely delicious! Thank you!

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  • ickplant@lemmy.world ⁨3⁩ ⁨days⁩ ago

    Actually is very good! And easy if you have a mandolin to slice.

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    • dream_weasel@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

      It’s too hard to get the bits of radish out of the strings at the top of the fret board for me.

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• TheOneAndOnly@lemmy.world ⁨2⁩ ⁨days⁩ ago

  “…and seasoning”. I needs a bit more information.

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  • ickplant@lemmy.world ⁨2⁩ ⁨days⁩ ago

    Salt, pepper, a little bit of garlic powder. You honestly don’t need much.

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    • TheOneAndOnly@lemmy.world ⁨2⁩ ⁨days⁩ ago

      Thanks, ick. Stay warm!

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    • retreaux@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

      PSG FOR THE WIN

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• ChonkyLincoln@lemmy.zip ⁨2⁩ ⁨days⁩ ago

  Roast them like potatoes too. Roasted radishes are fantastic and not bitter or peppery at all.

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• obinice@lemmy.world ⁨3⁩ ⁨days⁩ ago

  Pity it’s not radish season yet, I grow loads of them, bloody love radishes.

  Will have to try to remember this!

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• prole@lemmy.blahaj.zone ⁨2⁩ ⁨days⁩ ago

  Pickled radishes are also awesome

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• Catoblepas@piefed.blahaj.zone ⁨2⁩ ⁨days⁩ ago

  Do they get super soft or are they still firm? When I tried putting daikon in curry it kind of turned into neutral mush, which was fine but not what I was expecting.

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  • ickplant@lemmy.world ⁨2⁩ ⁨days⁩ ago

    They are kind of crunchy on the outside and softer on the inside. Also depends on how thinly you slice them, I suppose.

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• Akasazh@lemmy.world ⁨2⁩ ⁨days⁩ ago

  Ravishing radishes, Batman!

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• ecvanalog@lemmy.world ⁨2⁩ ⁨days⁩ ago

  The Fraggles are salivating.

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