I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman’s mustard from England.
This is the way. All beans, no bs sugar
Submitted 10 months ago by mdd@lemm.ee to [deleted]
https://lemm.ee/pictrs/image/f23ba988-d87b-4c56-9239-4f54ed642e6e.jpeg
I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman’s mustard from England.
A bean and some bangers
Good, you got the multi-Franks. People couldn’t handle your lone dog last time. They felt they got the shaft. Am I right? Am I right?
IMO, you can’t really cut “sweet”. You can increase the complexity; you can make it “rich”, but the sweetness tends to overpower whatever you might add.
You might have better luck starting with British-style baked beans. My local (US) grocery stores carry Heinz Beanz
Add some horseradish
Or find some British baked beans.
Hienz only makes ketchup over here.
Need like 2-4 weeners and I am in
Heating the can in the microwave makes the beans taste extra sparkly
This sparks joy
Jimmycakes@lemmy.world 10 months ago
Much better this time around