Carmel-By-The-Sea
Onion time
Submitted 1 month ago by Wizarding_Lizarding@sh.itjust.works to [deleted]
https://sh.itjust.works/pictrs/image/0ac7c7b5-8ab9-4e94-8608-251adf573aa3.jpeg
Comments
Bonus@lemm.ee 1 month ago
eager_eagle@lemmy.world 1 month ago
I also like to melize my car
Venus_Ziegenfalle@feddit.org 1 month ago
Person who just entered the room: “Mmh whatcha cookin?”
bitjunkie@lemmy.world 1 month ago
I think the most one can aspire to when reading this feed is that it makes them say “what the fuck did I just read” while smirking
ObviouslyNotBanana@lemmy.world 1 month ago
yesman@lemmy.world 1 month ago
Image Image
Kolanaki@pawb.social 1 month ago
I can burn them and call it caramelized. 🤷🏻♂️
null@slrpnk.net 1 month ago
My hours are always 60min. How do I get access to these 45min-hours?
yesman@lemmy.world 1 month ago
The easiest way to access accelerated time is to clock out.
Grostleton@lemm.ee 1 month ago
If you actually take an active role in the process (constantly stirring AND adding moisture back in) instead of just bunging them in the pan and walking away you absolutely can caramelize onions in like 10-15 mins.
People that say otherwise are just lazy chefs, which is fine, but your way is not the only way to achieve the same results.