This beer was fermenting normally for about 16 hours then foamed heavily. I guess its infected but I don’t know how, usual strict precautions were taken. Outgassing like crazy.
I’m thinking maybe the fermenter got a little warm. Heater came on to 68 when it was about 63 before and it went nuts. I’m gonna put it out in the cold for a bit while I rig a blowoff
MuteDog@lemmy.world 5 weeks ago
unless you pitched a shit load of infecting bugs (like your dog barfed into the fermentor or something) there’s no way an infection would show up so dramatically after just 16 hours. Sounds like your yeast is just really happy and filling your headspace up with foam.