
alzymologist
@alzymologist@sopuli.xyz
- Comment on Brewed a fresh hop saison 1 week ago:
Yeah, I’ve planted them last year in Spring; they sure have more water than they could possibly want, on a hugel hill in Finland, and all the sun northern Sun shining non-stop could give them. I hope to see the cones some day.
- Comment on Brewed a fresh hop saison 1 week ago:
Wow looks awesome!
I wish I had some cones this year! My vines barely got to 2m height this year, too young and too short growth season, I think.
- Comment on I made a logo for my brewery 1 month ago:
Moomin vibes?
- Comment on Add milk to your beer, pre-carb. Trust me. Its delightful! 1 month ago:
I’d think it’ll work even better with egg whites? That’s the microbiology cleaning trick based on the same idea or forming protein coacervates, except the eggs are pure protein so they are probably cleaner way to do it.
coconut milk is so much different from regular milk though, it’s fat (somewhat soluble in alcohol, but it still could extract liophilic stuff, if you can separate it, for example, by chilling)
- Comment on Homelab Documentation 2 months ago:
just make random files with notes and then grep, the most efficient approach for crazy chaotic homelab imho lol
some day llms will be able to parse your homelab notes - Comment on Brewing a fiery red ale. 4 months ago:
Never really head issues with wilds on fruits, once your pitch is large enough and vigorous, all should be safe. Dry fruits are safes as yeast is certainly dormant in them and will not have a chance to germinate.
- Comment on Brewing a fiery red ale. 4 months ago:
Better to wait a few days before dumping chillies though, bubbling blows off some aroma. But this sure looks awesome!