Someone said that orange doesn’t ferment well so naturally, I’m going full send. I bought a mandolin and chain mail glove as recommended by someone on a comment from the lemon wine post. That’ll be in tomorrow so today I’m making a yeast starter for the orange brandy.
I’ll be curious as to how bitter it will be. A long time ago I did an infusion of orange slices and it was predominantly bitter bc of the pith. I was advised to use zest pulp and juice only.
EmoDuck@sh.itjust.works 4 weeks ago
A volumetric flask is for general mixing and titration. You wouldn’t apply heat to a volumetric flask. That’s what a boiling flask is for. Did you learn nothing from my chemistry class?
poleslav@lemmy.world 4 weeks ago
Eh if it works it works lol
recklessengagement@lemmy.world 4 weeks ago
I think they were referencing Breaking Bad