GrayBackgroundMusic

@GrayBackgroundMusic@lemm.ee

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⁨Comment⁩ on ⁨So…. What’s the worst idea you went through with?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

The key is to only get the red guts and avoid anything slightly white

Did that

definitely dont boil the juice either or youll get a carrot flavor

I did heat pasteurize, but not boil. Just 160/180F (I can’t remember exactly).

it’ll taste almost like cucumber

Eh, I’m not getting cucumber. Maybe? It’s mostly just SOUR with some watermelon notes.

a bit of back sweetening makes the watermelon flavor come back with a vengeance.

this is what I’m thinking
⁨Comment⁩ on ⁨So…. What’s the worst idea you went through with?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:
Nothing so meme lord. Pure watermelon. It’s so sour, and not in a good way. It tastes like underripe watermelon rind. It probably didn’t need acid added and it should be back sweetened.