Everything in that image is a delight to the mouth when cooked well.
Brussels sprouts, you roast those little green balls and they turn into a slightly sweet, wonderfully deep and complex flavor bomb. Add a light drizzle of balsamic, your mouth and brain will orgasm.
Hell, you can roast any of them and end up with great taste, though the leafy ones can get over cooked really easy that way compared to a nice braise or saute.
Brassicas are awesome
Prunebutt@slrpnk.net 1 month ago
Brussel sprouts taste good now, fight me.
Swallowtail@beehaw.org 1 month ago
Sauteed/air fryer brussels sprouts 🤌
fossilesque@mander.xyz 1 month ago
Little butter and bacon 🥓
Chuymatt@beehaw.org 1 month ago
Pork belly….
And a bit of Dijon.
Hawk@lemmy.dbzer0.com 1 month ago
Man no, they lost what makes them so good. Fuck corporations making everything bland.
Prunebutt@slrpnk.net 1 month ago
You’re free to grow the old stuff