Comment on Why do people still eat beef when we know it's terrible for Earth?
Ceedoestrees@lemmy.world 6 months ago
Where I live the beef is local and cheap. I’m not able to obtain enough protein without meat, as confirmed by a doctor and a nutritionist when I tried to go vegetarian. With food costs so high it’s cheaper to buy cow than anything else, but when I have the money I opt for fish or turkey. I looked into hunting but it’s prohibitively expensive for me with permits, tags, guns, licenses, days off and transportation. I tried fishing for myself as well, but whenever I get time to do it, there are warnings about eating fish in the area. When there aren’t I never catch anything big enough to legally be allowed to keep. I’d like to get chickens if/when local government ever lifts the bylaws preventing it.
SmoothOperator@lemmy.world 6 months ago
How does that work? Isn’t egg white pure protein? Surely eating a pile of boiled eggs would give you the same amount of protein as a steak, not counting stuff like cheese and legumes.
Ceedoestrees@lemmy.world 6 months ago
Oh gee I didn’t try eggs or dairy in the months I felt like shit after going veggie, and neither the doctor nor nutritionist suggested that either. You solved all my dietary needs and I can give up meat now after years of trying to figure out the most sustainable diet I can manage.
SmoothOperator@lemmy.world 6 months ago
Sorry, I was trying to ask a genuine question, I didn’t mean to come across in a negative way.
I’d still be very interested in the answer.
Ceedoestrees@lemmy.world 6 months ago
Sorry about that, it’s the internet. I’m not a doctor, but it was explained to me that proteins from different sources are not all the same and, while I can process protein from a variety of foods, I don’t do it as efficiently as with muscle proteins. The nutritionist I spoke to - who was a vegan and a vegan activist - said people like me need about 1-2 chicken breasts per week. It’s not uncommon, a lot of people who try to go veggie and can’t hack it just go back to meat without trying to figure out why they felt sick and tired. Other people have said it’s genetic based on your ancestors, but I haven’t seen a lot of evidence to support that. Other sources point to evidence you can alter the way your body processes things by following specific diet plans, but I’m not prepared to feel that shitty again to figure it out.
Ookami38@sh.itjust.works 6 months ago
I’d advise you proof read future questions then. Your initial question came across as very dismissive and condescending.
Sizzler@slrpnk.net 6 months ago
Their all just using very personal examples to try and prove you wrong. You’re not.
negativeyoda@lemmy.world 6 months ago
I and others are over here with soy, egg and gluten allergies that restrict pretty heavily what I can eat. But go off since you have it all figured out, king.
SmoothOperator@lemmy.world 6 months ago
Sorry about your issues, I never meant to diminish them. I was genuinely curious about how one can become so limited in ones protein intake, but clearly worded my question poorly.
Sizzler@slrpnk.net 6 months ago
You know who else has restrictions on their food? Vegans. You’d have thought you’d be more sympathetic, but nah, you’re negativeyoda.
negativeyoda@lemmy.world 6 months ago
By choice, dingus.
I don’t have that option. Big Ole difference. Maybe give everyone Lyme disease so they develop red meat allergies and we can talk
Okay. You want me to double down? I won’t eat at vegan places most of the time. Here’s the thing: vegetables are delicious. So why?
Vegans will support a vegan place no matter what and will talk it up as being amazing even if it sucks. I’ve been burned being told, “oh. That place is so good” and it’s just a matter of vegans circling the wagons and propping up a place that serves a lazy impossible burger with fake plastic cheese on it. Y’all ain’t accountable and it makes it difficult taking vegan food seriously. No wonder y’all’s food has an inferiority complex
Acamon@lemmy.world 6 months ago
Egg and dairy allergies are among the most common food allergies, so I’d guess that something like that might be the issue?