Comment on McDonald’s CEO’s awkward taste test sparks mocking online: ‘His aura screams kale salad’

• SaveTheTuaHawk@lemmy.ca ⁨20⁩ ⁨hours⁩ ago

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  imminent liver failure in just one month.

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  • Redacted@lemmy.zip ⁨20⁩ ⁨hours⁩ ago

    That was from being an alcoholic

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    • Garbagio@lemmy.zip ⁨17⁩ ⁨hours⁩ ago

      Yeah, look I’ll stand on cancer and obesity; bro was fuckin cooked

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  • nomy@lemmy.zip ⁨16⁩ ⁨hours⁩ ago

    Oh look a different kind of propaganda people are eager to lap up with 0 follow up.

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• BeardededSquidward@lemmy.blahaj.zone ⁨18⁩ ⁨hours⁩ ago

  It’s ultraprocessed food with additives and ingredients we aren’t fully sure what effect they have on the human body.

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• DragonAce@lemmy.world ⁨16⁩ ⁨hours⁩ ago

  IDK, I remember seeing a post a few years back of someone who left a McDonalds cheeseburger and fries out to see how long it would take to spoil. IIRC the damn things went on close to a decade without a single bit of decomposition. While that may not be directly poison per se, that amount of preservatives and chemicals can’t be good for the human body.

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  • Buddahriffic@lemmy.world ⁨9⁩ ⁨hours⁩ ago

    There’s a lot of food that won’t rot if left out to dry.

    Not that McDonald’s is any good, just that that particular experiment was flawed because there was no control showing that other food left out in similar circumstances would have decomposed more (and even then, decent burger patties make McDonald’s’ look like jokes; “thick and juicy” is more likely to decompose than thin and whatever you’d call the moisture level in a McDonald’s burger).

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  • the_crotch@sh.itjust.works ⁨16⁩ ⁨hours⁩ ago

    It’s not 'chemicals", it’s grease. The frying process removes almost all the water in a McDonald’s burger.

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    • slickgoat@lemmy.world ⁨16⁩ ⁨hours⁩ ago

      That doesn’t explain the untarnished bun.

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      • the_crotch@sh.itjust.works ⁨13⁩ ⁨hours⁩ ago

        Bread doesn’t rot, it molds. Whether mold can grow depends on the conditions it’s kept in. The ingredients are availble to the public, the only preservative in the bun is calcium propionate which you’ll find in just about any other baked good on store shelves.

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