Yeah I feel you. The Belgian dürüm variety is actually quite good, if very different. Fries in there and a crazy sauce selection absolutely slaps.
Comment on 2 North American 4 you has been created
Wrufieotnak@feddit.org 11 hours agoI want to protest the Döner one. Other countries sell something they call Döner, but the similarity is superficial at best to a real one. It’s a fun little thing I do on vacation in other European countries: try to find a “Döner” and see what travesty they give me
PotatoesFall@discuss.tchncs.de 8 hours ago
baggachipz@sh.itjust.works 9 hours ago
I miss German döner so much. It’s just not right elsewhere, and I can’t understand why.
decipher_jeanne@lemmy.blahaj.zone 3 hours ago
… One time I asked for a doner in Stuttgart. And they ask me “Spicy or no Spicy?” I am curious so I say Spicy. It’s fucking curry. They added some sort of Indian curry to a kebab.
So yeah, I don’t know if it’s a normal thing in Germany, but I am judging you as an entire nation over this. It wasn’t even bad, it was pretty good actually. Just… Why?
baggachipz@sh.itjust.works 2 hours ago
That’s not normal, and they should be ashamed. The normal hot sauce is more like a chili crisp.
Wrufieotnak@feddit.org 8 hours ago
Most often the changes I saw till now is the missing (red) cabbage and the bread is different.
But yeah, I’m with you: I haven’t yet found one that is better or even equal to the real one
baggachipz@sh.itjust.works 8 hours ago
I also don’t find many places near me that have the mystery meat on the spindle. That’s a prerequisite. I also don’t know what’s in the “scharf” sauce but it seems hard to find too.