Comment on Why does everyone put celery in soup stock?

• e0qdk@reddthat.com ⁨2⁩ ⁨days⁩ ago

  It’s an aromatic vegetable: thespruceeats.com/what-are-cooking-aromatics-5223…

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  • Deconceptualist@leminal.space ⁨2⁩ ⁨days⁩ ago

    But so are alliums? (garlic, leeks, shallots, etc) Those can be amazing in soup.

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    • e0qdk@reddthat.com ⁨2⁩ ⁨days⁩ ago

      Yes, and they’re often used together.

      Celery is cold tolerant and can be grown/harvested in winter, IIRC. That might also be a factor in why it’s prevalent in soups?

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      • sem@piefed.blahaj.zone ⁨2⁩ ⁨days⁩ ago

        You also use alliums and celery together to get a more complex and tasty flavor than either will give alone.

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    • scarabic@lemmy.world ⁨1⁩ ⁨day⁩ ago

      I think at some point you may need to admit that this post is essentially “I don’t like this thing, why does everyone else?” This is subjective and cultural, not logical. You don’t have anything objective against celery, you just think it ”tastes horrid.” You’re entitled to that opinion. But I don’t understand why you seem to struggle so much with the idea that others don’t share it. Personally I think garlic is absolute magic, but I can 100% accept that others may not like it the same way, and some may be violently repelled by it. 🤷‍♂️

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      • Deconceptualist@leminal.space ⁨1⁩ ⁨day⁩ ago

        think at some point you may need to admit that this post is essentially “I don’t like this thing, why does everyone else?”

        That’s true of a lot of things. My question is why it’s so extraordinarily prevalent. Onions I understand as they are very dynamic. But I have a friend who hates onions 🤷

        I don’t understand why you seem to struggle so much with the idea that others don’t share it.

        I don’t. Simple as that.

        Personally I think garlic is absolute magic, but I can 100% accept that others may not like it the same way, and some may be violently repelled by it. 🤷‍♂️

        Totally agreed, garlic is awesome, but I know some people out there may hate it. And some like it but can’t eat it due to IBS.

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• Thedogdrinkscoffee@lemmy.ca ⁨2⁩ ⁨days⁩ ago

  No, because it has a delightful flavour for soups. Eating celery is blah, but in soups its magic. My memory is failing me, but I could have sworn celery was a source of glutamate.

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  • SaveTheTuaHawk@lemmy.ca ⁨20⁩ ⁨hours⁩ ago

    it’s a source of nitrates.

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  • X@piefed.world ⁨2⁩ ⁨days⁩ ago

    The glutamine wiki says celery is a source.

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