Comment on Why does everyone put celery in soup stock?
Deconceptualist@leminal.space 1 day agothink at some point you may need to admit that this post is essentially “I don’t like this thing, why does everyone else?”
That’s true of a lot of things. My question is why it’s so extraordinarily prevalent. Onions I understand as they are very dynamic. But I have a friend who hates onions 🤷
I don’t understand why you seem to struggle so much with the idea that others don’t share it.
I don’t. Simple as that.
Personally I think garlic is absolute magic, but I can 100% accept that others may not like it the same way, and some may be violently repelled by it. 🤷♂️
Totally agreed, garlic is awesome, but I know some people out there may hate it. And some like it but can’t eat it due to IBS.
meekah@lemmy.world 23 hours ago
Because many people like it, even though you don’t. When done right it’s a relatively subtle flavor that mixes well with others.